Many people today, use a smoker to add flavor to their meats and other foods by fully exposing them to smoke from burned or smoldered materials, mostly wood. Even though many people smoke meat only, different types of food like vegetables and cheese can be smoked as well.
For some, smoking might not be a necessity in the barbecuing process but some individuals that cannot eat their meat without being smoked.
Those are the people tirelessly searching for the best smoker. If you’re one of them, then you’re in the right place. Finding a good smoker can be quite tiring especially if you don’t have an idea of where to start.
The market today will present to you a lot of smoker models and brands that will give a headache when trying to pick one. But because I want to help you, I have done thorough research and came up with the review below. Ohh yes! if you need smoker recipe ideas, you may see this.The review contains a list of top ten best smokers available today. I have elaborated on the key features that make them great and listed some of the unique features they have. It is crucial that you read it through if you want to get a model that will not only give you the best smoking results but also cost you less and last for years.
Top 15 Best Smokers in 2020
You may want to see another survey on the Best Charcoal Grill.
|Item Name||Sizes Up To||Brand||Heat Range||Price|
|Masterbuilt 20078715||40 Inch||BEAU JARDIN||100° - 275°||Check Price|
|Weber Smokey||18 Inch||Weber||100° - 350°||Check Price|
|Pit Barrel Cooker||18 Inch||Lodge||100° - 550°||Check Price|
|Dyna-Glo DGO1176BDC||15 Inch||Weber||50° - 250°||Check Price|
|Camp Chef Smoker||24 Inch||Weber||50° - 550°||Check Price|
|Camp Chef Smoke Pro||20 Inch||PK Grills||160° - 500°||Check Price|
|Char-Broil Electric Smoker||PK Grills||160° - 500°||Check Price|
|Masterbuilt 20050211||22 Inch||Weber||-||Check Price|
|Cuisinart COS-116||22 Inch||Weber||100° - 500°||Check Price|
|Smokehouse Load Smoker||44 Inch||Char-Griller||-||Check Price|
|Masterbuilt 20071117||30 Inch||Char-Griller||225° - 240°||Check Price|
|Traeger BAC362 22 Series||25 Inch||Weber||40° - 430°||Check Price|
|Smoke Hollow 44241G2||44-Inch||Weber||190° - 400°||Check Price|
|Z Grills ZPG-7002E||24 Inch||Broil King||180° - 475°||Check Price|
|KBQ C-60||40 Inch||Broil King||100° - 300°||Check Price|
1. Masterbuilt 20078715 – Electric Digital Smoker
The Masterbuilt is a company that has built its name by creating great smokers that deliver quality results without demanding so much from the user. Today, I present to you one of their models, The Masterbuilt 20078715. It’s a 30-inch electric smoker that comes with modern design and a digital front controller which eliminates guessing when cooking.
I loved the fact that the model is quite compact. The model weighs 50 pounds only and measures 32.13 x 16.93 x 19.69 inches while providing ample cooking space of 700 square inches or a cooking capacity of 1.736 cubic feet. The inside of this monster smoker is four chrome-coated racks that allow you to place lots of food. With this unit, you can be prepared a meal that can feed a small group not struggling to cook food in turns.
When it comes to heating, Masterbuilt 20078715 comes with an 800-watt electric heating element which is fitted inside the smoker to provide you to supply constant heat for even cooking. When using the unit, there is no need of worrying about heat control. The model comes with a highly effective inbuilt thermostat temperature control that allows 100 to 275 degrees Fahrenheit even cooking.
And to control the cooking accuracy, the digital control panel system will make it easier. The system monitors various smoking conditions like heat and time. The control panel has a blue LED display that shows all the information and its readable even in direct sunlight.I wondered how one could clean the model, and to my surprise, I came across a front access drip pan which is fitted in a way that you only pull it out and empty its content. You will also love to know that the unit comes with an inner lining that works efficiently keeping the heat and steam inside the unit which allows efficient and even cooking.
- Digital panel with on/off, temperature, and time controls
- Four long-lasting chrome-coated smoking racks
- Integrated thermostat temperature control
- Patented wood chip loading system on its side
- Front Access Drip Pan
- Spacious Cooking Space
- Hard to move around and transport since it has no wheels.
- No Remote Control System
2. Weber Smokey – Mountain Cooker (Best Smoker)
Weber Smokey Mountain is a smoker that comes in three distinct sizes; 14-inch, 18-inch, and 22-inch sizes charcoal powered. I will admit that it’s a super impressive model that when you lay your eye on it, you’ll be pulled by its design.
If you’re are looking for a portable outdoor smoker, the Weber Smokey Mountain 18-inch is your ideal choice. One thing that makes this unit a good and reliable outdoor model is its high-quality, durable construction. The model has been created using a porcelain enamel coated steel which not only boosts its durability but also maximizes heat retention.
Additionally, the model feature high-quality cooking grates with a plated steel. With these grates, the food comes in contact with the heated plates maximizing the heating. The smoker grate also does not wear off after you continuously and repeatedly use the unit.
Another feature that impressed me about this model is the large cooking surface. Weber Smokey Mountain comes with a 481-square-inch cooking space. This space provide a maximum space that will suit your grilling needs. It comes with grates which give a chance to cook two things at one go. With this smoker, you can cook stakes on the upper smoker grate and chicken on the lower smoker grate.
When I’m smoking, I love to have controlled cooking with accuracy. I believe you might also be wanting a model that can give you perfect food cooking. If so, you might need to consider buying this model. It comes with a built-in thermometer which helps you in setting the temperature measurements while cooking. You will also love to hear that the unit has a water pan compartment which will help in adding moisture to your cooking and keep tender and mist throughout smoking.
When it comes to handling and ease of use, the user is comfortable to handle and easy to use. It comes with two handles on its lid which makes smoker handling a breeze. The model also comes with an aluminum door that is rust-resistant that comes with a latch loaded with spring enabling effortless access to the charcoal chamber and water pan.
The handles are made of a heat-resistant nylon handle makes them heat-protective and durable. Additionally, the unit comes with a storage cover which helps in keeping the model clean.
- Charcoal is its power source
- Four rust-resistant aluminum air vents
- Durable, Built-in Thermometer
- Studier Porcelain-Enameled Water Pan
- Heavy-Duty Porcelain-Enameled Steel Cooking Grates
- Strong flavors
- Easy to clean
- Ten-year limited Warranty
- Flimsy and delicate door
- Inadequate instructions on the box
3. Pit Barrel Cooker – for BBQ Master
If you’re incredibly passionate about cooking in the open, then this grill can help you fulfill your desires. You’ll get rich and consistent flavors in your food which you prepared inside this smoker, and it’s quite easy to use. Pit Barrel Cooker is simple to assemble, use, built to last and portable.
It’s important to note that it comes as a package to give the best-smoked food. The package includes 30 Gallon porcelain-coated steel drum, eight stainless steel hooks, three points barrel stand, two steel handing rods, one charcoal basket, one wooden hook remover, and one grill grate.
The Pit Barrel Classic Cooker combines the great qualities of smokers and the slow cookers to create that unique “vertical cooking experience” which produces perfectly cooked meat each time. The model is designed to give you a shorter cooking time without the necessity to regulate temperature and smoke.
The build and quality of this unit are quite incredible as the maker uses durable steel with porcelain enamel to construct it. In addition to that, the smoker comes with a large cooking area giving a spacious space for hanging different food that you wish to cook.
The Pit Barrel Classic grill provides multiple grilling options. All you need is to choose the right setting, and you’re set to cook any food that you want. The smoker might look bulky in many consumer eyes, but in reality, the whole unit is compact and lightweight.
- Simple Steel Barrel/Drum Pit Design
- Stainless steel hooks and rods
- Airtight construction for steady temperatures
- Versatile Grilling Options
- Air vent for Optimal Air Circulation
- Sturdy charcoal basket
- Less temperature control room
- Lid handle can get very hot
4. Dyna-Glo DGO1176BDC – Vertical Offset Charcoal Smoker with Cover
The cooking area in any smoker is important. The larger the cooking area, the easier it is for you. The one important which we are speaking about now has a cooking area of 1176 in.². It can help you cook up to 100 lbs of food in a single go.
It is perfect for parties and get-togethers. The dimensions are 34.84” x 20.4” x 47.5” (W x D x H). When you look at the construction, it consists of a porcelain enameled chip box. The heavy-duty chip box provides you with a significant amount of smoky flavor in whatever you cook.
The entire assembly comes along with a carrying handle which allows you to move it around as per your requirement. It also comes along with a water-resistant cover. The cover consists of 600 D polyester lining along with PVC material.
The material of the cover means that you don’t need to worry about its durability. It covers the entire smoker which helps you in protecting it from elements of weather. The burner on offer has a rating of 15,000 Btu. The electrical ignition system allows you to ignite it quickly. The dual door design ensures minimal heat loss.As a result, the wood chips which you will require will be on the lower side. The heavy-duty steel body provides it with high durability.
There is a temperature gauge on offer which allows you to monitor the precise temperature of the grilling area. The assembly instructions will enable you to assemble it in little time. When you look at the features and the cooking area on offer, it is undoubtedly an excellent option.
- Includes a temperature gauge
- Heavy-duty construction
- Consists of wooden chip box
- Burner has a heat rating of 15,000 Btu
- The total cooking area on offer is 1176 in.²
- Comes along with a cover
- Minimal heat loss
- Coat of paint on the outer side is not that durable
5. Camp Chef Smoker – Protected burner drum for maximum heat control
The option which we are discussing now comes in the form of a vault. The advantage of the vault design is that it induces maximum smoky flavor. The 24-inch wall allows you to cook a significant quantity of food without any problem.
It consists of 2 adjustable smoking racks to cook the food. Additionally, there is a jerky smoking rack and also a water pan. With the dimensions of 24” x 16” x 30” (W x D x H) you can easily place it anywhere without any problem. The weight is 75 lbs. A couple of people can lift it and put it wherever you want.
The main vault design is heavy duty in construction which ensures that you can place it outdoors without any problem at all. When you look at the inner assembly, the wooden chip tray consists of heavy gauge steel. As a result, it can handle the heat quite efficiently.
When you look at the base tray, it has a porcelain coating. The base tray allows you to clean up the smoker without any problem. The porcelain coating ensures that it can handle high temperatures without any problem. With snap ignition, it is easier for you to ignite the device.
Controlling the temperature is effortless. It consists of 3 adjustable damper valves to control the temperature precisely. You can monitor the heat through a thermometer provided on the door. The reading is from 50° to 550°F. The best feature of this smoker is that it comes along with plenty of recipe ideas and cooking tips.If you haven’t used a smoker before, then also you will face no problems at all in using this smoker. Thus, if you want that delicious smoky flavor in your recipes, you can purchase this one.
- Large temperature range
- Vault design
- Comes along with cooking tips and recipes
- Consist of 3 grids inside
- A thermometer on the door is available
- The packaging is very secure
- Easy to control the temperature
- Sensitive to windy conditions
6. Camp Chef Smoke Pro – Best for Pellet Grill
The next option on our list comes along with wheels to make it easy to move it around as per the need. It offers a large cooking area which is more than enough to cook an entire Turkey. It also comes along with the rack at the bottom to store the utensils and other accessories.
The sturdy construction along with a pellet grill allows you to cook quickly without any problem at all. It is easy to clean which means that you can use it for your next barbecue quite easily and quickly. It is capable of maintaining a consistent temperature range which allows it to produce a significant quantity of smoke.
When that happens, the induction of the smoky flavor is highest. The electrical ignition ensures that you don’t need to spend a lot of time to ignite it. It allows you to start cooking quickly.
The temperature range offered is between 160°F to 500°F. You can easily set the temperature range and monitor the exact temperature with the help of the thermometer. It will allow you to cook precisely as per your requirement. There is a lever that you can pull to remove the ash from the firepot.
You don’t need to conduct elaborate procedures to clean it. You have to pull the lever, and you can remove the residue. The features which make this smoker unique are the temperature range and the quick cleaning mechanism.
- Offers large temperature range
- Easy to monitor the temperature
- Efficient cleaning mechanism
- Large cooking area
- Electrical ignition
- Consists of a bottom rack
- Noisy to operate
7. Char-Broil Electric Smoker – Suited for Big Arrangement
The unique feature of this smoker is the glass door. You can view the contents inside without any problem. It has a cooking space of 725 in² spread across four removable racks. The amount of space ensures that you can use it for family get-togethers as well as parties.
The glass door also adds to the aesthetics of the device. The dimensions are 18.1” x 16.5” x 32.5” (W x D x H). It also has integrated wheels at the bottom. With the help of the handle, you can move it around without any problem.
When you look at the construction, it consists of double-walled construction. The stainless steel construction with dual-tone finish makes it much more aesthetically pleasing as compared to any other option on this list. It also offers an easy to use control panel along with an LED display.
You can not only preprogram it but also verify the settings with the help of an LED display. The stainless steel locking latch ensures that it has a small tight seal. As the smoke remains in the interiors, you can be sure that the smoky flavor will be highest.
The smoke is more than enough to cook for up to 7 hours. You don’t need to worry about refilling it again and again. Moreover, with the help of digital temperature control, there is no scope for any confusion. You can use it quite easily. The large cooking space along with the glass doors helps it stand out as compared to the peers.
- Glass doors
- Stainless steel design
- Consist of 4 removable racks
- Large cooking space
- Double-walled construction
- LED control panel
- Easy to move around
- The packaging is not up to the mark
8. Masterbuilt 20050211 – Propane Smoker Review
The Masterbuilt 20050211 is a Propane Smoker that is an ideal unit for those searching for a model they can use in their outdoor cookouts. The model comes with a black powder-coated 40-inch Masterbuilt outer shell that provides an extra-large vertical smokehouse.
Whether you are cooking chicken, beef, seafood, or pork, the pleasantly and friends flock surround it in the spirit of having fun and good food.
Additionally, you will love to hear that the model comes with four chrome-coated smoking racks. The racks provide ample cooking surface of over 1,300 square inches. If you are thinking of having a small cookout party for your family and friends the model is ideal for you. You can cook at least four different food at a go.
Also, the unit comes with a 15,400 BTU’s stainless steel burner. With this burner, the smoker can cook the hardest food that you need to smoke. The stainless steel material used in making the gas burner ensures that it’s rust-resistant as the unit inside is full of steam and salt which might lead to rusting.
When smoking food, it’s vital to moisture the meat get a smoke flavored juicy results. That is why the model comes with a built-in water bowl which is heated to produce steam inside the unit. When you start cooking all you need is pour some water in the tray, and the heating will do the rest.
Another thing you can love about this model is that it comes with a removable wood chip tray for comfortable wooding chip top up and easy ash removal. When the wood chip is entirely burned, you pull out the wood chip tray for emptying. It also comes with a metal cover that prevents the woods from catching fire.
With its convenient, the Masterbuilt comes with a built-in temperature gauge fitted in the door. The temperature gauge will always let you know your food temperature while it still cooks. And to trap the heat and the smoky flavor inside, the unit comes with a sealed and locking door. Starting the fire is quite easy, all you need to do is push an ignition button, and the fire is lit. For the stability and reach, the unit comes with legs.
For those who might want to reduce the trapped smoke, the smoker comes with an adjustable weather-resistant damper which will allow you to do so.
- Powder-coated outer shell
- Durable chrome-coated smoking racks
- A removable sturdier wood chip tray
- Smoke control adjustable air damper
- Moisture and flavor adding a water bowl
- Easy to read built-in temperature gauge
- Push-button ignition
- No glass viewing pane
9. Cuisinart COS-116 – Vertical Charcoal Smoker Review (Indoor & Outdoor)
If you have been searching for a smoker that you can take when going for an outdoor cookout with your family and friends, then I give you the Cuisinart COS-116 charcoal smoker. The smoker uses charcoal and features a vertical barrel design which is a plus during heat circulation.
The design makes it super easy to keep a consistent, efficient temperature with fewer adjustments. With this unit, you can now smoke all types of foods like vegetables, meats, and cheese.
The Cuisinart COS-116 comes with two steel wire racks that can be stacked inside its smoking chamber. That gives you enough room to smoke your meats, vegetables, fish or even a whole chicken. For you to get that wet food, the unit comes with a water bowl where you pour some water and when heated the steam provides moisture to your meal.
It is quite easy to set it up since as it includes everything you will need, except the charcoal and the wood chunks. Also, the smoker comes with a side door that gives access to the chamber while making it easy to load the wood chunks, coals and adding water to the bowl. For a perfect smoked meal, the model features two air vents which makes it easier than ever to control the amount of smoke and heat in it. These two vents are adjustable to manage to allow smoke out or trap it inside the chamber.
Accessing the food is also quite easy, all you need is to lift the lid. However, you will need to remove the upper rack to reach the second rack. That is the place where I felt like the unit isn’t as convenient as I thought.
But due to its affordability, you can close one eye on this. It’s quite easy to clean and maintain making it ideal for an outdoor grill kitchen. Enjoy the unit to the fullest with confidence to the durable framework as it comes with a three-year warranty.
- Heat efficient barrel smoker design
- Two 16-inch study stainless steel racks
- Sufficient 402 square-inch cooking space
- Durable porcelain-enameled water bowl
- A dual air vent system
- Vertically hinged door
- Latching base
- Doesn’t hold a lot of charcoal
10. Smokehouse Load Smoker – with recipe/instruction booklet
Big Chief smoker is a unique model that uses electricity as its power source, and it’s big enough to hold up to 50 or 25 pounds of fish or meat respectively. It’s a self-contained smoker that is equipped with a heating element that provides a steady 165 degrees Fahrenheit heat for slow-cooking. So, if you’re planning on having a smoking party, this is your ideal choice.
What else makes the models a perfect unit? I can assure you that the smoker comes with a durable aluminum body and it’s equipped with the highest capacity flavor fuel pan which you can use to imbue your favorite food with the smoking flavor you pick.
You will love to hear that the model comes with a front-loading dock. When you buy the unit, it comes with a recipe/instruction booklet and 1.75-pound hickory flavor Chips and Chunks bag. Impressive, right? And it doesn’t end there.
The Big Chief Smoker additionally comes with five easy-to-slide chrome-plated grills that provide the perfect cooking surface area for outdoor home cooking. In addition to that, this design makes it easy to load and unload food from its front.
The unit also is well vented for the best dehydration. Another thing you need to note is that the model has been designed and intended for outdoor cookouts only and comes fully assembled for ease of use.
You will also love to hear that when it comes to healthy food preparation and cleanliness, the model has you covered. It features a drip pan that is dishwasher-safe at its bottom which allows the excess fat from your food to be easily collected, keeping your diet healthy and preventing the fat from dirtying your unit. In addition to that, the drip pan is rust-resistant and easy to clean up.
- Long-lasting, embossed aluminum construction
- Use 120-volt, 4-amp, and 450-watt heating element
- Five sliding chrome-plated grills
- Dishwasher safe drip pan
- No assembly required
- CUL, CSA, and UL listed
- 2-year warranty
- Made in the USA
- Design for outdoor use only
- Lack of a robust smoke profile
11. Masterbuilt 20071117 – with controls on/off, temperature, and time
The Masterbuilt 20071117 is a 30-inch digital electric smoker that is constructed with both external and internal integrated features to meet all your cooking and smoking needs. It comes packed with a range of innovative features that make it efficient, convenient, and easy to smoke your food.
The 30-inch unit can provide you with enough cooking surface area for small crowds. The inside of this model comes with four chrome-coated racks to simplify cleaning, improve the general appearance while enhancing the durability of the rack.
The model also comes with a uniquely designed restricted wood chip loader which eases your way of loading them to the unit without you having to open the door thus holding the heat and smoke inside. You only need to load the chips into this side loader and slide it inside the slot.
Another noticeable and incredible feature of this model is the integrated thermostat temperature control. With 275 degrees Fahrenheit ceiling temperatures, the unit uses the integrated thermometer to reach and maintain your set cooking temperatures. The whole process ensures that your food gets consistent and even smoking.
Another reason why the model is worth buying is the fact that it comes with a removable water pan which is excellent for adding juices, vinegar and other spice-mix clarifications which you can use to brew taste and drizzle food that you’re smothering. Also, the water pan is transferable and easy to clean.
When using the pan no need of worrying how you will clean the spilled fats and the excess fats that are secreted when cooking, the model comes with a removable drip pan alongside chrome-coated boxes and a rear-mounted oil pan to ensure that you get a hassle-free cleanup after use.
- Fully-insulated durable smoker body
- Up to 275 degrees Fahrenheit Control
- Digital board with multiple temperatures and time element controls
- 24-hour timer w/automatic shutoff
- Two cubic feet smoking capacity
- Patented side wood chunk n’ chip loading system
- Not easily movable
12. Traeger BAC362 22 Series – Cooking in the Cold (Auto Temperature Control)
The device which we are discussing now has a separate prep space and separate grilling area. The advantage is that you can prepare the ingredients quickly before grilling them. The dimensions of the grilling area are 25” x 12”.
It consists of wheels that allow you to move around the smoker without any problem. When you look at the construction quality, you will realize that it consists of heavy-duty materials that increase its durability by a significant amount.
The wood-fired grilling smoker induces the perfect smoky taste in your food. Moreover, the company allows you to customize the accessories on the fixtures for your equipment. The customization ensures that you can get it built exactly as per your requirement.
The main body consists of heavy-duty steel which makes it highly durable. There is a temperature control knob on the outer side. The temperature control knob allows you to cook at the temperature which you prefer easily.The precise temperature control and the digital display which comes along with it mean that you can cook the food without any problem at all. The portability and the digital display provided it an edge as compared to the peers.
- Digital display
- Easy to adjust the temperature
- Separate prep area
- Heavy-duty steel construction
- Highly durable
- Customizable fixtures
- Not scratch resistant
13. Smoke Hollow 44241G2 – Best Gas Smoker Review
When you’re looking for a smoker which can cook a significant quantity of food, you can consider this option. It has a capacity of 6.5 ft.³. The cooking area ensures that it is pretty good enough for gatherings and family get-together.
When you look at the space inside, it has five cooking grids. There are two standard grids, two jerky grids, one rib grid, and one sausage hanger. You can quickly cook the kind of food which you want without any problem.
The construction is such that it consists of dual stainless steel burners. The advantage of stainless steel is that it is highly durable and does not suffer from significant wear and tear. The double door design insulates it to a greater extent. As a result, the heat loss is minimum, and the efficiency is on the higher side.
The door also consists of a tempered glass window. The tempered glass window allows you to check the food inside. When you look at the chip holding pans, they are porcelain coated. The porcelain coating increases its durability.
The dual burners operate independently. It allows you to control the temperature more precisely. You can control the temperature of the cooking burners with the help of the temperature knob on the lower side. There is a temperature gauge that gives you to control the temperature precisely.
It also consists of an igniter switch which means that you can use the smoker quickly without any delay. Thus, when you’re looking for a smoker that is easy to operate, you can consider this option.
- Suitable for bulk cooking
- Consist of 5 cooking grids
- Incorporates dual door design
- Has glass tempered window on the door
- Stainless steel burners
- Precise temperature control
- The packaging is not up to the mark
14. Z Grills ZPG-7002E – BBQ Grill, Pellet Grill & Smoker
Many consumers want to opt for smoker which has a large cooking area. There are only a handful of smokers which provide the same. The one which we are discussing now offers 700 in.² of the cooking area. You can cook a significant quantity of food in a single go.
It will allow you to cook quite easily when having a party at your home. The wheels on the bottom ensure that you can move it around without any problem.
Additionally, there are eight different functions that you can accomplish with the help of this gadget. You can not only barbecue the food but also bake, smoke, grill, roast, sear, barbecue grill, and even chargrill the food. You can get the food precisely as per your requirement. The dimensions of the grilling area are 19.2” x 26”. There is also a warming rack in the smoker.
When it comes to construction, it consists of a heavy-duty grill that can handle 20 lbs of food. The electric auto-start ignition enables you to start using the smoker right away. It consists of an oil collector which means that it is effortless to clean. The entire gadget is built using stainless steel. The advantage of stainless steel is that you don’t need to worry about any corrosion. It consists of polish on top which enhances the aesthetics of the entire grill.
With the help of digital temperature control, you can easily set the temperature as per your requirement. You can set the temperature between 180°F to 475°F. You have to set the temperature and forget it. It will operate on its own.
There is also an LED temperature readout which means that you can set the temperature precisely as per your requirement. It comes along with an easy to follow manual in the form of a PDF file. You can access that file through any device to know more about the smoker.
The PDF file ensures that you do not face any problem while assembling or using the grill. When it comes to bulk grillers which are easy and efficient to use, it does not get any better than this.
- Large cooking area
- 8 in 1operation
- Digital temperature control
- Easy to clean
- Electrical ignition
- Customer service is not satisfactory
15. KBQ C-60 – Best BBQ Smoker Review
The unique feature of this smoker is that it uses real wood fire and has pit architecture. If the authentic smoky taste is your criteria for choosing the right appliance, you should go with this one. At the same point in time, authentic fire does not mean that it is difficult to operate.
The design is such that it is equally easy to work. The cooking box has a capacity of 60 lbs. It has 12 different positions in which you can place the racks. These four cooking racks allow you to cook up to 2 Turkey simultaneously or 12 chickens. The amount of space inside is significant. It also consists of 3-inch wheels on the rear legs which allow you to move it wherever you want.
The stainless steel construction of the appliance ensures that durability is not a problem at all. The unique patented design helps you maintain a proper temperature.
The fans draw in the hot air into the cooking compartment from the fire compartment. Due to the use of actual smoke, the smoky flavor gets enhanced. The fire compartment allows you to tend the fire with the help of a hook.
When it comes to temperature control, you can use the knob on the outer side to set the temperature precisely. It will allow you to generate the required amount of heat. At the same point in time, you can easily induce the amount of smoky flavor which you want according to the set temperature.The auto-draft controller allows you to regulate the temperature automatically. The pit design of the smoker certainly helps it stand out in comparison with the other options. When you consider that it incorporates the use of real wood fire, it has a unique advantage.
- Real wood fire
- Temperature control knob
- Four racks
- Large cooking space
- Stainless steel construction
- Fans inside are noisy
Best Smokers [Buying Guide]
When you’re searching for the best smoker, there are some essential points that you need to consider. Many might think they’re unnecessary, but I assure you that they help a lot. When you go blindly, you will find yourself selecting a good model but find it quite expensive, or it is difficult to manage. And to avoid this and other frustrations, I suggest that you go through the following buyer’s guide. Here are some of the things you need to consider to get a model that meets all your needs.
As always, when you go shopping your mind is set to the amount of money you wish to spend. That will also apply when buying a smoker and it is always best if you go with affordability. Smoker prices range from as little as $50 for the basic models and as much as $10,000 for the most complicated or combo models. Besides considering how much you’re will spend, it’s good you think your budget also. By doing so, you will not only ensure that you don’t overspend but also get a good model that will suit you best.
Another thing to look for when searching for a smoker is the capacity. But before you even start checking the model capacity, you need to have an idea of what you want. That way it will be easy to understand what you’re looking for. Do you have plans for cooking foods for your friends, a party, or just for you and your spouse? How often will you be using the unit? When you answer these questions right, you will have a clear picture of the capacity that you need.
If you’re planning of smoking frequently and for a lot of people, I recommend you look for a model that comes with more significant capacity. On the other, it is a personal smoker; then a smaller one will do. I also recommend that you go for a model that comes with adjustable shelves to give you the flexibility you need to match your smoking needs.
Type of Fuel
Fuel type is the hardest choice that you will have to make when it comes to selecting a smoker. Different smokers use a different kind of fuel, and different type of fuel produce noticeably different results. Would you prefer charcoal, gas, electricity or pellets? Each of these fuels will offer you a different set of advantages and disadvantages. However, if you are looking for authenticity and flavor, then wood or charcoal is the best. If you want minimal involvement and convenience, I suggest you get a gas or electric smoker as they might be more in line with your needs. Let us go through the four types of smokers as categorized by what fuel they use.
Excellent artistry and durable materials are a must check when buying a smoker. A well-constructed model is waterproof, sturdy, made from high-quality materials and rust-resistant. It’s very vital that you check what materials have been used in making the unit before you hand over your hard-earned cash. Don’t just believe the manufacturer words on the product description read online review like the one above and that way you will be the use of the materials used.
Previously, I talked about smoker capacity, and now I will be talking about the size. The size will help you determine when you will be keeping your unit after use. If you plan at storing it in your garage, you have to assess how much space you have.
Additionally, the place where you plan on using it will also affect your decision. With there be enough air-free space for proper ventilation and airflow? That will also determine the model you pick. Make your choice before you head to the market. Determine the size, and when you go searching, you will have a clue of how big the smoker needs to be.
Versatility will tell you if the model can be used for other functions other than smoking. You will come across some models that can be used as both a grill and a smoker, or it’s a model that can be converted easily. When you decide to go with this kind of unit, I suggest that you ensure the model is well designed. Some models might promise this feature, but they don’t live up to your expectations.
Temperature Control and Range
Yes, you need a smoker, do you want a slow cooking smoker or a quick-cooking smoker? The decision will depend on the unit temperature control. Temperature control is vital if you’re planning to serve your meal on time, and for that, you need to check for a smoker thermostat.
If you’re planning on getting a cheaper or old model, then you’ll need to budget for it as a smoker add-on. Also, check the temperature control range. Will it be possible to set the temperatures for as low as 160º F for smoking and as high as 500ºF for burgers and steaks cooking? If yes, then that is an ideal model.
If you want to have controlled smoking, it is vital that your unit comes with a thermometer. The tool will help you know the correct food cooking temperature. However, most of this inbuilt thermometer, in reality, are very often unreliable. They might start okay, but after some days in use, they become inaccurate.
I recommend that you get a high-quality thermometer that you can position at the smoker grate level for that accurate reading and ensure you know how to calibrate a meat thermometer. You will also come across some models that have a built-in temperature gauge. The gauge works like an ordinary thermometer, but I consider this to be better. I suggest you get a model that will give you an easy time controlling your smoking and cooking.
Good Heat Insulation and Distribution
Sometime you will notice that temperature differs in different areas of the smoker. Therefore, it is good that you pick a model that comes with dampers that are easily reached and controlled, tight seals which eliminate heat loss and smoke leakages, and lastly, a thick metal that absorbs heat and aids in distributing it evenly throughout the chamber.
Is it easy to replace the shelves? When you are checking for the convenience, I suggest you determine how easy it is to access all the unit’s parts so that you can add fuel, clean its interior, check the cooking progress, or even moving the smoker. Is it easy to add wood chunks or shops to the smoker? How easy is it to add water to the water pan?The answers to these questions will tell you how convenient the model is. Usability and convenience are vital if you want to enjoy using your smoker. Are its wheels sturdy and ideal for any surface?
After using your smoker, you will need to clean it. It’s therefore vital that you consider how easy the cleaning is before you pick your model. Exterior smoker cleaning is optional, but you must clean the interior. When smoking your food especially meat, fats, seasoning, and fats will splatter and fall. The splatters can quickly change your smoker into a breeding ground for bacteria. Also, burning rancid grease will make your food unpalatable. While increasing the smoker temperature kills everything, it’s vital that you clean the grates thoroughly.
Stainless steel and chrome-coated grates are very easy to clean. However, most smoker grates that are made from chrome deteriorate as time goes and start rusting. You cannot use a dishwasher to clean smoker grates since it will be coated with grease that can be difficult to remove. With that in mind, it would, therefore, be great if you decide to go for a model that comes with removable grates and made of easy-to-clean materials like stainless steel.
When you are looking for a model, it’s vital that you imagine how safe it would be for you, your kids and pets. If the smoker is electric, check if the wiring is well covered, check if it is protected from rain and snow and also check if the connection is firm. If the unit comes with wheels, are they lockable? For you to make sure that the smoker to not move while you are cooking, get a model that has lockable wheels.
Are the handles heat-resistant? When you’re searching for the best smoker, you’ll come across some cheap models that have wood handles. Yes, wood handles are heat-resistant, but they do not last for long. Try to go for a model that has a stainless steel handle covered with heat-resistant nylon material. They are long-lasting and lose heat faster thus staying cool.
Customer Support, Warranty, and Guarantee
Warranty and guarantee are essential when you’re investing your money. A smoker needs to come with some warranty or guarantee. Additionally, the manufacturer is obligated to offer the best technical support, maintenance, and replacement parts to the consumer when needed. When you’re checking out for this, it’s also vital that you research on the brand you’re planning to buy the smoker from.I recommend that you go for a reputable brand as they will provide a good warranty, customer support, guarantee and return policies. Also, make sure you read and understand their return policy, guarantee and warranty terms.
Smoker vs. grill
Going for a grill or a smoker majorly depends on personal taste preference and type of food to be cooked. Grilling is a straightforward and direct way of preparing food while smoking provides some unique options. For instance, you can use a smoker to smoke cheese or make beef jerky, but it’s not possible with a grill.
On the other hand, the grill is used for quick food cooking, and that is why they are ideal for cookouts or BBQs than smokers. With a grill, you can cook a relatively large amount of food within a relatively short time. On the other hand, smoking can takes hours or even days. Yes, for ease of use many prefer to grill, but when it comes to flavor, it’s hard for a grill to beat the flavor smokers produce.
For those massive meat cuts like briskets, ribs, ham, roasts and making jerky, smoking is the best cooking solution. On the other hand, small cuts of meat like steaks, chicken breasts and chops, there is no need for using a smoker, use a grill. However, if you need your food to have the best smoky flavor with slow cooking, I suggest you think of using a smoker.
Smoker vs. BBQ
BBQ and a smoker are quite similar since both use slow cooking. However, there is a big difference when it comes to functionality. A BBQ is only used for slow cooking/grilling while a smoker is used to add the smoky flavor to the food with slow cooking. Additionally, a BBQ uses direct heat in cooking while for the smoker, it uses indirect heat to grill/smoke the food.
With a BBQ, you will need to turn your food especially meat for even cooking while with a smoker then is no need. The food cooks evenly since the heat is all over the menu. One thing that I would say is similar is that due to both using the slow cooking method, the heating helps in breaking down the meat’s collagen which results in a silky, fall-off-the-bone hot serving.
When you’re smoking, you will need some accessories to help you have a successful smoking process. If you have the best charcoal smoker, you will need a way of starting it. And when the brisket is ready, you will need a place to slice it. Therefore there are some of the smoker accessories that you need if you want to have the best smoking.
Digital Meat Thermometer
Many people believe that because their unit came with an inbuilt thermometer, that is enough. But it isn’t. You need a thermostat that will continuously monitor the internal meat temperatures. Also, the thermometer should have two or more probes that can track multiple sources of heat at a go.
If you get a thermometer with a wireless receiver, it will allow you to read the smoker and meat temperature and set cooking alarms from the comfort of your arm and chair. Try and get a rugged, durable, designed thermometer to ensure you don’t buy a new one for each smoking session. Also, ensure that the thermostat you want to buy comes with a simple and clear display so that reading the temperature can be as accurate and comfortable as possible.
Chimney Fire Starter
If you’re using a charcoal smoker, it can be a headache starting the fire. Many will tell you they had resorted in trying the lighting fluids, but it is also hard. You need to try out the chimney fire starter. It makes lighting any smoker a whole lot easier, no need of using the lighting fluids. All you need to do is scrunch some papers at the bottom, pour charcoal at the top, and light the paper. In about 10 minutes or so, your coals will be lit and ready to be transferred to the smoker.
Quality long-handled tongs
When you’re smoking, it is vital that you have some quality handled tongs. They will help you I turning the foods or removing them from the grates. Most of the cheap pliers are made of low-quality aluminum material that is lightweight, bends and heats up quickly.
Try and get reliable handled tongs made from high-quality metals ideally stainless steel. If you find a model that has a spring-loaded hinge, that will be fantastic. Make sure any tongs you pick has some heat insulation as that will keep you away from burning your hands.
Smoker Grate Brush
After using the smoker, in the end, you will need to clean it especially the grates. And I as I said before you cannot use a dishwasher to clean them. So, you will need a way of rubbing the fats and sticky dirt. Although you can use a piece of scrunched aluminum foil or clothing, a dedicated smoker brush will do a better cleaning job.
Quality Cutting Board
When your food is ready, you will need a cutting board. A quality cutting board is essential in any cooking. You can use it to chop the onions, carrots, meat, etc. I recommend that when you’re are smoking food, try hard and have a cutting board ready. Go for a quality wooden cutting board as it won’t blunt your sharp knife, cannot smash and is long-lasting than glass or plastic.
Metal claws are mostly used for pulled pork. They can also be used to lift or transfer any meeting. The make the tearing of meat super easy especially the steaks. It is vital that you have this tool as it will ease your food handling.
Heat Resistant Gloves
For many, accidents happen and their hands get burnt. You will find some trying to turn the hot smoker, and with a little slip, the hands get burnt. Get a heat resistant gloves to make sure this doesn’t happen to you. Use it when you’re turning around a brisket, move the entire smoker, or protect your hands when you’re lighting the chimney lighter.
If you will be keeping your smoker outside, the excellent accessory you need to have is a smoker cover. The cover will keep the unit dry and reduces the chances of rusting while keeping it out of dirt and dust. The type of protection to buy will depend on the kind of model you have. Some manufacturer provides this during the purchase but if not, check their website for the best recommendation.
Frequently asked questions (FAQs)
Are smoker grills healthy?
Yes and No. The smoking process requires low temperatures with indirect heat. The technique does not lead to the formation of HCA. However, when you heat wood for the production of smoke, PAH (polyaromatic hydrocarbons) are formed. When the smoke is circulated, they are released together and absorbed by the food. Although, they are risky, at low levels they are harmless.
How does a smoker work?
In general, a smoker has a firebox, wood chunk/chops pan, water pan/bowl, and the grills/grates. Mainly what happens in a smoker is that it all begins in the firebox. The firebox ignites the charcoal, gas, pellet or electric element and left to burn continuously. The heat then burns the wood chips/chunks in the wood pan, and smoke is produced which is then circulated throughout the smoker.
Because food inside the smoker is slow-cooked, these food absorbs a lot of the smoky flavor before they are ready. The heat also heats the water tray/pan/bowl that is just below the grates and steam cooks the meat. Many, if not all smokers come with an air vent which allows you to control the temperature and smoke inside. The smoking process takes time, but the results are great.
What are smoking pellets?
Smoking pellets are wood pellets made from flavorful wood and sawdust byproducts. The byproducts are compressed into quarter-inch cylindrical pellets by the use of heat and binding agents. When used as smoking pellets they provide correct, hardwood flavor to your smoked food.
How long does a bag of pellets last in a smoker?
Mostly a regular smoker can consume 1-3 lbs. Pellets in an hour. For a standard 20 lbs. Bag of pellets can power a smoker for about 20 hours on smoking and around 6 hours per 20 pounds. Bag when on high cooking.
Can I use wood pellets in a charcoal smoker?
Yes! However, you will need to get the highest quality wood pellets. Also, ensure that the wood pellets you pick are designed for smoking. And because they burn quickly, you will need to keep adding them at intervals of around 15-30 minutes.
Do you need to soak wood pellets for a smoker?
Yes, but not a must. For you to get the most smoke, soaking wood pellets in water for about 30 minutes, drain them and add to the smoker. Ensure you heat the wood pellets for about 10 minutes or until the wood pellets start producing smoke before putting them in the smoker.
What pellets to use for smoking chicken?
Pecan, Alder, Mesquite, Cherry are the best pellets you can use for smoking chicken. They release a natural flavor, infuses your chicken with a delicious, and add some spiciness and earthy taste.
Can you put wood chips in a pellet smoker?
Yes! All you need is the pellets to providing the heat that would burn the wood. But remember that the wood pellets also have the smoky flavor, but if you want to intensify, then you can use the wood chips.
Can I use pellets in my Masterbuilt smoker?
Masterbuilt models come with a wood ship tray/pan. When you have the smoking pellets instead of wood chips, you can use them as their replacement. However, you need to make sure the wood pellets are designed for smoking. That way you will be sure that your food will have the smoky flavor.
Do you keep adding wood chips when smoking?
Smoking requires that you provide a continuous supply of smoke. That means you will need to check the wood chips when smoking continually. Also, if the wood chips are too few, they can catch fire.
Are pellet grills good for smoking?
Yes! Different pellets have different flavors. Their heating power similar to that of charcoal and they also provide enough smoke for grilling. A grill that has been made to use pellets will produce better smoking than any other type of smoker grills.
Globo Grills Wrapped Up
There you have it. All the information that you need to ensure you get the perfect smoker. From the top best smokers, factors to consider frequently asked questions and smoker accessories. With all this information, you are selecting a mode that shouldn’t a problem. Ensure that you buy from a reputable seller or else you will be disappointed to find that the product you purchased isn’t genuine. Also, open your two eyes and read the features before picking, some models seem reasonable, but they have no useful features.