Who doesn’t love the sweet, delicious smoked food? Now imagine having a smoked fish for lunch or dinner. With the availability of different smoking units, it’s quite simple to prepare smoked fish.
However, not all smokers can be used for fish smoking. It’s vital you pick a smoker that will give your fish the best smoky flavor. I know many are facing problems while trying to find the best smoker for fish, but I have the solution for you. As a grilling/smoking enthusiast I have gone an extra hand by finding the best smokers for smoking fish, reviewed them, and read through customers’ feedback.
I have selected the models that I feel are worth your investment and prepared the review below. I believe that with this article you will be able to find a model that you will take home and enjoy a well-smoked fish.
The 7 Best Smoker for Fish in 2020
1. Masterbuilt 20077515 – Electric Smoker
The first best smoker for fish in my list is the excellent Masterbuilt electric smoker. It’s known by many for its rich, full-flavor slow cooked food.
But how does it do this? It provides the meal with delightful Smokey aroma which permeates from its digital smokehouse.
The smoker is equipped with four cooking chrome racks with above 700 square inches total cooking surface. With a locking door and inner liner, the model can trap all the smoke inside.
- Redesigned front access drip pan
- Chrome-coated racks
- Side/top air damper
- Full foam insulation
- RF remote controls
- Blue led display
- Glass window tends to smoke up
- 90-day warranty only
2. Weber Smokey – Mountain Cooker Smoker
The second in my list is a well-known charcoal smoker from Weber that comes with a portable bullet design. I have used this smoker before but not on fish. It’s a model that many customers praise when it comes to preparation of tender, fall-off-the-bone meat.
The Weber Smokey Mountain Smoker has two cooking grates and easily adjustable dampers for heat control precision. It’s an idea camping, tailgating, and outdoor partying model, all thanks to its portable design.
- Heavy-duty lid/bowl construction
- Silicone temperature grommet
- One-touch cleaning system
- Removable aluminum door
- Easily adjustable dampers
- The weak door could bend when opening
- The stands quality could be better
3. Masterbuilt 20051311 GS30D – Propane Smoker
The next in my best fish smoker list is propane fueled unit that comes with a smokehouse and four cooking grates. It’s a model that will give you the flavor-full slow smoked fish right from your backyard.
The model features two doors, one providing access to the firebox and the smokehouse while the other giving you access to the smoking area. The design allows minimal heat loss when adding wood chunks.
The wood chunks are put a heavy duty wood chip tray that’s porcelain coated, burn by the burners that providing the much-needed smoke.
- Rust-free wood chip tray and water pan
- Heavy-duty stainless steel burner
- Durable chrome smoking racks
- Reliable Push-button ignition
- Built-in temperature gauge
- Reliable type 1 regulator
- Relatively short electric cord
- Limited temperature range
4. Masterbuilt 20070112 – Cold Smoking with Kit
The next one is quite a different unit as it comes as a cold smoking kit that is compatible with all cabinet electric Masterbuilt electric smokers. It works by providing the smoky flavor inside the grill.
It easily attaches to the wood chip loading port, and then turn on the smoke is directly supplied to you Masterbuilt digital smoker, and the result is well impressive.
With continuous wood chip feeding, the kit will provide up to 6 hours of constant, consistent smoke. Its slow smoking makes it an ideal fish smoking unit.
- Fits all the Masterbuilt Digital Electric Smokers
- Rust-free powder-coated construction
- Continuous feed wood chip system
- Constant and consistent smoke
- CSA Certified
- Cannot work on its own
- Hard to maintain the desired temperature
5. Pit Barrel Cooker – for Grilling and Searing
With a vertical pit barrel design, this smoking package is a fantastic kit for smoking fish. The 30-gallon vertical porcelain coated barrel is fitted with eight stainless steel hooks which provide an ideal way of smoking fish by hanging them.
The two steel handing rods offer a convenient hook fastening line. It’s a charcoal smoker, and thus it comes with a charcoal basket.
And to provide an added cooking surface, this favorite smoker comes with one grill grate.
- Unique vertical cooking experience
- Porcelain Coated Steel Drum
- Portable and built to last
- Shorter cooking times
- Stainless Steel Hooks
- Difficult to manage heat
- Risk of rusting and peeling paint
6. Masterbuilt 20071117 – Digital Electric Smoker
The model uses electricity thus elimination the hassles associated with charcoal and propane fuels. I love the digital control panel fitted on top of the grill. With it, you can control temperature, on/off and cooking time.
The other thing that impressed me while I was reviewing the item is the patented side woodchip loading unit — no need of opening the main door when adding the woodchips.
- Patented side woodchip loading system
- Chrome-coated smoking racks
- Fully-insulated smoker body
- Integrated thermostat
- Adjustable air damper
- Digital panel controls
- Preheating takes long
- The electric cord is relatively short
7. Masterbuilt 20072115 – Bluetooth Smart Digital Smoker
The model makes fish smoking smart and straightforward. It features an integrated Bluetooth Smart Technology that turns your phone into a remote control.
With it, you can control the temperature and time while also power on or shut down the unit. It’s good to note that this Masterbuilt smoker comes with a viewing heavy-duty glass window allowing you to check on your fish as they’re smoked.
- Integrated Bluetooth technology
- Chrome-coated smoking racks
- Even, consistent smoking
- LED digital control panel
- Digital panel controls
- Lacks coal-cooked flavor
- Limited temperature range
Best Smoker For Fish Buying Guide:
Finding the best smoker for fish will need you to keep some things in mind to ensure you pick the perfect one. The following are some of the consideration you need to use to check if the fish smoker you want to buy is worth your investment.
Material quality and construction
Wear and tear are some of the things that can make you lose hope of ever repurchasing a smoker. Quality materials and construction stand up to wear and tear. You need to ensure that the unit you pick won’t fail after the first season by getting a model made of high-quality materials. A model made from durable, rust-free materials will be able to serve you for years. You also need to pick a model that is made from materials that can withstand high temperatures and prevent heat loss.
Fish smoking requires minimum temperatures but a tremendous amount of smoke. For the smoke to be appropriately infused in the fish, the temperatures need to be low for a slow cook. Pick a model that will allow you to control the cooking temperature easily. A model with a control panel or a model with dampers will do.
Ease of use
How easy it to use the fish smoker? Will you need an extra hand to have it started? No, you shouldn’t! You need to make sure the model you select do not demand a lot of your effort from start to the end. Fire starting should be an easy process.
The best smokers for fish are all made of metals of different types, meaning they’re all more or less prone to rust. The best way to ensure you don’t watch your investment fall apart is in front of your eyes is by giving it essential maintenance. Consistent cleaning, regular oiling, and protection from weather elements can see your smoker last for years.
However, you need to make sure that the model you pick does not require a lot of maintenance. The cleaning should be easy. A smoker with a drip pan will be an ideal unit as the pan collects all the oily drippings before they get to the smoker surface.
Globo Grills Overview
I know you already have some imaginations on the best smoker for fish, but don’t do guesswork. Ensure that the model you pick is the most convenient, long lasting, high performing and well fitting for you. That way you will get to enjoy the best food smoking and not for one or two years but for lots of years to come.
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