Do you love eating jerky as I do? Jerky is a favorite dish for many people around the world because of its yumminess. One way of making delicious jerky is by using a jerky smoker. However, finding the best smoker for making jerky brings lots of challenges.
When you do your search, you will find that there many models and types of smokers that can confuse you while trying to pick the best. I believe you know this and that’s why you’re reading this. Don’t worry as you’re on the right track.
Since I understand the confusion and the challenges you can face particularly if you’re a first-time buyer, I have done thorough research, picked the best models where I then selected the top best smoker for making jerky.
The following review includes a list of those top best models available in the market. Under it is a buying guide to help you pick the perfect model for your needs.
Best Smoker For Making Jerky for 2020
1. Masterbuilt 20070910 Electric Digital Smoker
My best smoker for making jerky lists start with the Masterbuilt 30-inch Electric Digital Smoker. It’s among the master smokers when it comes to making jerky. It features a digital panel which works together with an RF remote control.
The two work in controlling on/off, time, light and temperature while also monitoring the internal meat temperature. It’s fitted with four height adjustable chrome-coated smoking racks providing ample space to prepare your jerky.
The smoker also comes to a patented side loaded woodchip system that’s is intended to give your jerky the best smoky flavor. The side-loading design makes it easier to add the chips to the chip box without opening the smoker door.
- Non-stick chrome-coated smoking racks
- Patented woodchip loading system
- Easy-to-use digital panel
- Integrated thermostat
- RF remote control
- Quite heavy for one person to carry
- Do not come with wheels
2. Weber Smokey Mountain Cooker Smoker
As you well know, making jerky requires slow cooking and my second best smoker for making jerky, the Weber Smokey Mountain Cooker, will give that. It’s a unit that can be used by both experts and beginners.
It comes with two cooking grates allowing you to smoke multiple jerky pieces at once. It might seem small when compared to the first model but is ideal for a small household.
The Weber Smokey smoker feature dual damper system which allows smooth and precise air control thus providing better control of the cooking temperature. Its durable, compact and portable design allows makes it a smoker that you can carry while camping, tailgating or any other outdoor event.
- Silicone temperature grommet
- Porcelain-painted lid and bowl
- Easily adjusting dampers
- Removable fuel door
- Two cooking grates
- Smoker cover sold separately
- The fuel door isn’t that strong
3. Char-Broil American Gourmet Deluxe Offset Smoker
Many people who love making jerky would advise you to use an offset smoker for better, tender smoke-flavored results. For those who prefer that, I have a smoker for them; The Char-Broil American Gourmet.
It’s a heavy-duty smoker with easy-access drawer which makes replenishing woodchips and water a simple process. Its steel construction and the square legs which makes it stable and sturdy.
The cooking chamber is welded to keep the smoke inside and ensure your jerky gets the most flavor possible. The adjustable top chimney vents are there to help keep the smoke under control.
- Chrome-plated cool-touch handles
- Multiple adjustable dampers
- Fully sealed firebox chamber
- Lid-mounted temperature
- Porcelain-coated grates
- The shelve quality could be better
4. Masterbuilt 20071117 Digital Electric Smoker
With this master smoker as your jerky making machine, you will be able to achieve competition-ready results right from your backyard. It’s a digital electric smoker, meaning all you need is plug it into the power outlet, set the controls and leave to do the rest.
The four durable chrome-plated smoking racks provide enough space to prepare enough jerky for a small crowd. The fully-insulated body ensures there is no heat lost at any moment.
- Durable chrome-coated smoking racks
- Patented woodchip loading system
- Reliable digital panel controls
- Fully-insulated smoker body
- Integrated thermostat
- Adjustable air damper
- No wheels
- Smoker cover sold separately
5. Bradley Smoker BTDS76P Electric Digital Smoker
The smoker combines digital technology with high-level interior construction to provide the best smoker for making jerky. The digital controls can manipulate the temperature, time and amount of smoke in the smoker.
That allows you to decide on how long your meat is going to be smoked, at what temperature and with how much smoke. Additionally, the unit uses three powerful smoking elements. The model uses wood pellet as the source of smoke, and it’s controlled digitally adding more convenience.
- Powder epoxy steel construction
- Polished stainless steel interior
- Quick and easy assembly
- Full digital control
- Easy to clean up
- The smoker sold separately
- Heavy and no wheels
6. Camp Chef DLX SmokePro Pellet Grill
My last smoker is the Camp Chef SmokePro Pellet Grill. It’s a model that has been loved by many outdoor smoking enthusiasts including me. It’s designed with a home smoker in mind and with built-in features to make the smoking process super easy.
IT comes with a digital temperature gauge which takes the guesswork out of your smoking process. The smoker also features advanced digital temperature chip which gives a more steady smoke and temperature.
Its application eliminates the large temperature swings while providing a more consistent smoking temperature. Additionally, this smoker boasts one of the simplest and easiest clean-up systems; the Patented Ash Can Cleanout System.
- Automatic pellet auger dispenser
- Reliable Meat Temperature Probe
- A large capacity pellet hopper
- Large Cooking Surface
- Simple ash clean-out
- Temperature Sensor not accurate
Best Smoker For Making Jerky Buyer’s Guide
With the review above, you will see that it isn’t that easy to pick a model because of the different types, models, and features. To settle with the best smoker for making jerky, you will need some factors to help you narrow it down. The factors include:
As always the first thing you need to consider is the amount of cooking space you need. Determine the number of people you plan on serving and the amount of jerky you want to prepare. Many prefer making a large amount of jerky and store them for future use.
If you’re like them or you need to serve a crowd, then you need a big model like the Masterbuilt Digital Electric Smoker. But if you need to prepare a small amount of jerky for your household, then a tiny smoker like the Weber Smokey Mountain Cooker will be ideal.
Size is determined by the storage space available and the place of use. If you’re searching for a model that can prepare jerky while you’re camping or tailgating, then you need to pick a small, portable smoker. Also if your storage space is minimal you can select a smaller model, but you can also go ahead and buy a big smoker, but you will need to buy it a smoker cover to protect it from weather elements.
How big your place of use it will also determine the size of the grill to pick. If you will be using it in your backyard, then no need of checking the size. But if you’re planning on using it in your patio, then you will need to confirm how big the area is and buy a model that fits well without limiting your movements.
Durability isn’t some to ignore. Every person searches a model that can last for years. You need to make sure the smoker you’re about to pick has high-quality construction. That means it’s made from rust-resistant, weather-resistant, durable and sturdy materials.
Ease of use, clean-up, and maintenance
When you’re making your selection it’s vital you make sure that the smoker you pick is simple and easy to use. Also, the smoker should be easy to clean and easy to maintain. If you are going for a charcoal or pellet smoker, then pick a model with a simple ash removal system.
Smoker For Making Jerky (FAQs)
What’s the simplest way to make jerky?
If you want to prepare jerky, then you will need fresh cut meat pieces. Trim off all the fat from the meat. Cut it into small leaflets. Marinade it and keep it for 3+ hours for it to absorb the spices. Set your smoker ready and start it for preheating. Once done, place the meat pieces on the cooking grates and wait for it to be ready. With a temperature of around 200-300 degrees, the jerky will be prepared in 90 minutes.
Why do I need to trim the fat off the meat?
The fat becomes quickly rancid and makes the jerky to dry fast. The fat is also unhealthy as it contains cholesterol.
GLOBO GRILLS OVERVIEW:
With the information above, preparing the best, delicious jerky is now more natural than never. I hope the information has shortened your searching process. Believing you have already read the whole article, it’s my hope you have found the model to take home and start preparing your delicious sweet jerky.
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