The best smoker for cheese should have a wide operating temperature. You will need heat less than 90 degrees Fahrenheit to smoke cheese.
I had to check on the different smokers available in the market and pick for you the best which can make the work of cooking food easy. There are different types of cheese which you may like to add smoke flavor.
The possibilities of serving cheese are endless if you love smoked food and you buy the right smoker.
Top 5 Best Smoker for Cheese for 2020
1. Cuisinart COS-330 Electric Smoker
Using the smoker is easy. I first bought the smoker when I was getting started. The simple design of the smoker makes it ideal for those who are beginners in smoking cheese. It is very convenient to use under different conditions.
A plug and play design allow me to get started quickly. Easy to set temperature will enable me to smoke cheese at low temperature. I find it very easy to read the temperature due to the transparent display on the thermometer.
The thermometer is located on the front door which makes it easy to monitor the internal temperature as I smoke cheese. Lightweight design allows me to move the smoker around easily. Side handles make the process of carrying the smoker around very easy. With a capacity of 1,500 watts, it provides enough energy to smoke cheese.
- Easy to set temperature
- Easy to read thermometer
- Highly durable
- Not energy efficient
2. Pit Boss Grills 77435 Vertical Lp Gas Smoker
Use of three porcelain coated cooking grids provides a cooking area of 676 square inches which is enough for my small family. With a total of 13,500 BTU, it is a great smoker which serves me very well. Stainless steel burners are highly reliable allowing me to achieve the best cooking results.
With external access to wood chips, the process of adding wood is straightforward. Grease tray makes it easy to remove grease so that the smoker can remain clean at all times. Large viewing window allows me to know the progress of the cooking. It is a regular smoker I can recommend to those looking to realize the best results.
- Dual burner system
- Stainless steel burner system
- External wood chip access
- Large viewing window
- 676 square inch cooking area
3. Camp Chef Smoke Vault 18″
I love serving smoked cheese and since I bought the smoker things have changed for good. It is a highly regular smoker which works very well. Three adjustable damper valves allow me to achieve full control of the smoker.
It is a convenient smoker which works very well. The matchless snap ignition makes the process of preparing cheese very easy. Apart from accessing a regular smoker, I was able to access cooking tips, recipes, and ideas.
The smoker has an easy to read thermometer which allows me to keep watch of the temperature so that I can avoid cases where cheese will melt instead of only adding the wood flavor.
- Adjustable smoking racks
- Easy to read door thermometer
- Convenient matchless snap ignition
- Cooking tips
- Small size
4. Masterbuilt 20077515 Front Controller Electric Smoker
The electric smoker is among my best smoker for cheese. With the 30-inch smoking area, it is a great smoker for preparing cheese. With only 800 watts, it is a very efficient smoker which works very well.
After trying the smoker, I can recommend it to anybody looking to realize the best performance. Blue LED display makes it easy to read the temperature at different instances of cooking food. Even when cooking in direct sunlight, the display is easy to read.
Remote control function allows me to control the smoker even from a distance. Wood chip loading system and the dampers are easy to use. Handle, and rear wheels make the process of moving the smoker around very easy.
- Chrome coated racks
- Blue LED display
- The front access drip pan
- Easy-moving wheels
- No recipe book
5. Smoke Hollow 3616DEWS 36-Inch Digital Electric Smoker
Use of digital display allows me to control the smoking process easily. Tempered glass viewing window allows for easy monitoring of the cooking process. With a capacity of 720 square inches, it works very well for my small family.
External loading wood chip tray makes the process of cooking very easy. Four home plated cooking grids allows for convenient arrangement of cheese as I cook. Multiple adjustment levels of the grids accommodate all sizes of cheese.
- Digital display
- Glass viewing window
- Easy to add wood chips
- Chrome plated cooking grids
- Only 720 square cooking area
Best Smoker for Cheese Buying Guide
You need to check on the different aspects of the smoker before you proceed to buy it. Not all smokers can work well for cheese. For instance, you need to check on the features available on the smoker before you make your decision. With a wide operating temperature, you can easily set the right temperature for cheese smoking. Some smokers even come with recipe books on how to prepare smoked cheese. Check on the different features before you make a decision. Here are other factors to check out:
You need to keep an eye on the cheese you are smoking. Smoked cheese should be maintained at low temperature to allow you to achieve the perfect smoking experience. Going for a smoker with an inbuilt thermometer can be a great choice. The thermostat should be easy to read.
Not all smokers can operate at low temperatures where cheese can be smoked. You need to check on the operating temperature of the smoker before you proceed to purchase the smoker.
Easy to clean
You need to buy a smoker which is easy to clean. You risk food contamination if you fail to keep your smoker clean at all times. It is upon you to check on the different smokers available out there before you proceed to order.
Best Smoker for Cheese (FAQs)
Which is the best smoker for cheese?
The right smoker to prepare smoked cheese should operate at low temperatures. Check on the temperature controls of the smoker and ensure it can allow you to adjust the heat so that the cooking process can proceed.
Are smokers for cheese durable?
It depends on the brand. Most of the brands I have listed above are highly durable. You can buy them and realize the best performance in the cooking process.
Which is the main factor top check out when buying a smoker for cheese?
You should check on the temperature control. Smoked cheese requires a smoker where you can regulate the temperature tightly.