With different advancements in the grills and smokers industry, brisket smoking has become quite simple. Today, with the best smoker for brisket you can prepare a perfect, delicious brisket right from your backyard.
But I believe you understand this well and that’s why you’re here. I won’t disappoint you; I will give you precisely what you want. Believing you need a better way to find the best smoker for brisket, I have gone out of my comfort and prepared this article to help you.
It contains top best models available today, their features and cons. They are of different types to at least make sure you get a model that fits your needs. I have also provided a buyer’s guide that will help you make a sound decision. So, read it through and get to know which model fits you best.
The 6 Best Smoker For Brisket for 2020
| Brand & Model Name | Cooking Space | Temperature | Price |
|---|---|---|---|
| Masterbuilt 20075315 | 350 square inches | Yes | Check Price |
| Weber Smokey Mountain Cooker | 300 square inches | Yes | Check Price |
| Camp Chef Smoke Vault | 450 square inches | Yes | Check Price |
| PK Charcoal Portable Grill & Smoker | 300 square inches | Yes | Check Price |
| Southern Country Smokers | 351 square inches | Yes | Check Price |
| Smoke Hollow 38205GW | 300 square inches | Yes | Check Price |
1. Masterbuilt 20075315 – Remote Control
The master built smoker is the first in my list of the best smokers for brisket. The smoker is a 40-inch digital electric smoker that is ideal for a beginner or a pro.
The unit is designed to help you achieve competitive-ready smoked briskets in your backyard without the hassle of propane or charcoal. All you’ve to do is plug it in, set all the digital controls and leave to do the work.
The front digital controller allows you to set the smoker temperature, internal meat temperature, cook time, and use the RF remote control to change the settings to ensure you get the right smoked briskets.
Pros:
- Patented side woodchip loading system
- Durable chrome-coated smoking racks
- Integrated thermostat
- Full viewing window
- RF remote control
- Digital panel
Cons:
- No wheel or stand
2. Weber Smokey Mountain Cooker – Charcoal and Wood
The next in the list is the Weber Smokey Mountain Cooker. It’s an 18-inch radius bullet smoker that has been used by a lot of outdoor cookers. The Weber smoker is a unit that most people lay their trust in, and this is why; it comes with two large cooking grates ideal for smoking multiple briskets at once.
The smoker also has two easily adjustable dampers which provide a precise heat control while smoking. The lid and the bowl and center section are porcelain-enameled to make sure it retains heat and won’t peel or rust. The fuel door on this Smokey smoker is removable to allow a more comfortable way of adding the charcoals.
Pros:
- Porcelain-coated cooking grates
- Silicone temperature grommet
- Porcelain-enameled lid, bowl
- Easily adjusting dampers
- Removable fuel door
Cons:
- Quite small for a crowd
3. Camp Chef Smoke Vault – Every Budget Suited
From the design to its look, you can tell the Camp Chef Smoke Vault is a classy unit. It’s a simple-to-use smoker that cooks meat low and slow. But what makes it ideal for briskets?
The smoker comes with a heavy-gauge woodchip tray and a stainless steel water pan. The woodchip box provide the Smokey flavor, and the water pan produces the moisture which then combines with Smokey and gets infused in the briskets, and as you can start to imagine, it sounds delicious.
The vault smoker features fully adjustable heat-control dials, door thermometer, and damper valves allowing you to control the internal smoking temperatures although the smoking process.
Pros:
- Convenient matchless snap-ignition
- Heavy-gauge steel woodchip tray
- Three adjustable damper valves
- Easy to read door thermometer
- Two adjustable smoking racks
- One jerky smoking rack
Cons:
- No wheels
- Quite heavy for one person to carry
4. PK Charcoal Portable Grill & Smoker – Combination
The PK Grills Original Outdoor Grill/Smoker Combination unit, it a uniquely designed smoker that will give delicious, tender briskets. This PK grill can make your party more suitable for its amazing features.
It has a capsule shape which delivers the best air-flow control, temperature control, heat retention and even cooking. The smoker comes with a 300sq inches cooking surface enough to hold multiple sizable briskets at once.
The aluminum side shelf and a bottom tray fitted on this grill/smoker model provide an ample room for holding food, condiments, and utensils as you smoke your briskets. For better heat control, this model comes with four adjustable air vents, two on the top and two on the bottom.
Pros:
- Portable, durable and rustproof design
- Cast Aluminum Construction
- Four adjustable air vents
- 4x more heat efficiently
- 2-Zone cooking
Cons:
- No ash removal system
5. Southern Country Smokers – 2 in 1 Electric Water Smoker
With a chimney-like design, loose-fitting, tight-fitting doors, vented lid and porcelain coating, the Southern Country Smoker is a perfect outdoor brisket smoker.
The smoke pot does not rely on the vents to keep the smoke on. For an ideal smoke flow, you can shut all the air vents and open the smoke vent around the hood perimeter without extinguishing the smoke source.
The smoker comes with two chrome-plated cooking grids for a faster smoking and slow smoking. The built-in temperature gauge makes it quite easy to know the internal cooking temperature.
Pros:
- Heavy-duty reinforced steel legs
- Heat-resistant wooden handles
- Interlocking hood and base
- Lock’n’Go portable design
- Tight-fitting doors
- Reflector pan
Cons:
- Smoker cover sold separately
6. Smoke Hollow 38205GW – Best Propane Gas Smoker
The last best smoker for brisket is the Smoke Hollow Propane Gas Smoker. It is 38-inch liquid propane fueled smoker ideal for cooking for a small crowd of people.
The smoker comes with a unique top door with a transparent window, allowing you to check the smoking progress without the need of opening the smoker door. Smoke Hollow smoker also has a 2-door system which prevents heat loss while adding the woodchips or water.
It comes with four porcelain coated grids that can be adjusted to variable heights allowing you to smoke a variety of briskets. On the other hand, we all know that Hollow 38205GW Propane is the most choosable one than any other.
Pros:
- Porcelain Coated Wood Pan and Water Bowl
- Convenient clear-window Door Design
- Chrome Coated Cooking Grids
- Reliable Push Button Ignition
- Durable Cast Brass Burner
Cons:
- Quite heavy and no wheels
Best Smoker For Briskets Buyer’s Guide:
After reading the above review, you might have realized that all the models are quite different in terms of size, design and even type. That means you will need some more information to make sure you select the perfect model for the best smokers for briskets.
Type
Smokers are of different types, namely charcoal, electric, gas, and pellet smoker. Here you need to evaluate the pros, cons and the convenience of each type before you make your decision. Electric smokers are quite easy to operate but not energy efficient. The gas smoker as too quite easy to use but fuel efficiency isn’t a plus.
The charcoal and pellet smoker is almost the same, but pellet smokers are quite expensive and might also rely on electricity. At this point, I would advise you to pick a model which you feel will be easy for you to use.
Cooking Area
How much brisket do you plan for smoking? How many people do you intend to serving? Do your math and get to know the number of briskets you will be smoking at a time. Remember, smoking might take a bit of time so, smoking at multiple times might not be feasible. Pick a model that will allow you to smoke enough briskets at a given time.
Temperature Control
Brisket smoking requires the best and precision temperature control. It’s therefore crucial that you make sure the smoker you select has some dampers or air vents to allow temperature and smoke control. Also, digital control for the electric model can come in handy in controlling the interior temperatures. Still, on temperature control, ensure that the dampers and the vents are easily adjustable.
Construction
Construction of a smoker comes in a lot of aspects. It affects heat distribution and smoker durability. The best smoker for brisket should be made from high-quality materials that will allow it to pass the test of life as well as withstand the weather elements especially if you will be using it outdoors.
Additionally, the smoker construction needs to feature a properly sealed body that seals the heat and smoke inside. The cooking grates should be made from high-quality, rust-resistant cooking grates/grinds that are excellent in heat distribution and retention.
Size
Where will you be using the smoker? Where will you store the smoker after use? How much space is available? The size of the smoker will be determined by the size of place of use and the garage storage space.
Pick a model that will fit appropriately and not limit your movements. For a smoker to use in an outdoor camping, tailgating or any other outdoor event, you will need something sizeable and portable. Something small that you can carry.
Cleaning and maintenance
After smoking your briskets, you will need to clean and maintain your smoker and store waiting for the next smoking. Ensure the model you select doesn’t require a lot of your energy to have it clean. It’s good to ensure that the model comes with a drain pan as it helps in collecting the oil/grease drippings and the debris droppings. Also, a smoker with removable grates/grinds will be easier to clean as you’ll have an ample room for performing the cleaning.
Best Smoker For Briskets (FAQs)
Q: How long does should I smoke my brisket?
A: When you place your brisket directly on the cooking grate/grind, it takes 1hr 15 minutes per pound if you smoke it at 250 degrees Fahrenheit (professional advice).
Q: It’s a must I marinade my briskets why smoking?
A: Not really. But if you love the spicy taste of marinated brisket, then it will be great if you do it and when you do that ensure it sit for a minimum of three hours for the meat to absorb the spices.
Conclusions
I hope that with the above information you will be able to find your best smoker for brisket and with no struggle. An excellent smoking unit will assure you of delicious smoked briskets. So, it’s now up to you to use this info and find a product that meets all your needs while also give you the best-smoked briskets.
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