An offset smoker is a different smoking grill, ideal for churning up an excellent barbecue. Most offset smokers are designed to be used at large family functions, tailgating or even large events. They come with large cooking surfaces allowing you to prepare large quantities of food at a go.
Also, offset smokers come with a unique smoking design which ensures that food gets the best smoky flavor. It’s not expensive to operate an offset smoker, and when well cared for and well maintained, it can serve you for many years.
Having stated that, getting a good model, however, is a big challenge. The market today is full of different models, styles, designs, and sizes of these offsets smoker and this poses a significant confusion when searching for a good one. Buying the right one requires you to have an insight of the best brands, products and read customer reviews which can take you a lot of your time.But because I want you to have the best and natural offset smoker search I have done all the research and came up with the review below. The article has top best offset smokers available, buyer’s guide and some frequently asked questions to make sure you get the right model. So, use it and get that one model that will satisfy all your needs.
If you also need to know about the best smokers, you may check it out.
Top 15 Best Offset Smokers in 2020
|Brand & Item Name||Total Surface||Multi Cooking Opt.||Capacity||Price|
|Dyna-Glo DGO1176BDC||784 sq. inch||Yes||100 lbs||Check Price|
|Pit Barrel Cooker 18-1/2||750 sq. inch||Yes||120lbs||Check Price|
|Traeger TFB42LZBC||418 sq. inch||Yes||18 Ibs||Check Price|
|Weber Smokey||870 sq. inch||Yes||27lbs||Check Price|
|Char-Broil Gourmet||290 sq. inch||Yes||Check Price|
|Char-Griller E1224||830 sq. inch||Yes||146lbs||Check Price|
|Camp Chef Bronze PG24B||570 sq. inch||Yes||127lbs||Check Price|
|Oklahoma Joe’s||1,060 sq. inch||Yes||237lbs||Check Price|
|Dyna-Glo DGSS1382VCS||1382 sq. inch||Yes||100lbs||Check Price|
|Smoke Hollow PS9900||1582 sq. inch||Yes||218lbs||Check Price|
|Z GRILLS ZPG-7002E||700 sq. inch||Yes||180lbs||Check Price|
|Oklahoma Joe’s||619 sq. inch||Yes||237lbs||Check Price|
|Oklahoma Joe’s||1,060 sq. inch||Yes||204 lbs||Check Price|
|Char-Griller 5050||1260 sq. inch||Yes||144lbs||Check Price|
|Outdoor Leisure SH36208||970 sq. inch||Yes||230lbs||Check Price|
1. Dyna-Glo DGO1176BDC-D – Charcoal Offset Smoker
For a delicious smoke-flavored meal, you have to take it low and slow. Slow cooking is ideal for infusing smoke flavor to your meals. The Smoke Zone of this offset smoker specifies the perfect temperature required to infuse the distinct taste.
The vertical design of the DGO1176BDC-D Charcoal smoker also contributes to the food’s flavor. The smoker comes with six cooking grates that can be height-adjusted to accommodate different sizes and types of foods. You need to keep in mind though that the flavor of your food depends on the kind of wood you use.
The 1176 inches cooking surface enables you to cook various meals simultaneously. This cooking area can smoke foods that are up to 100 pounds at a time. The offset smoker comes with a cast iron burner that produces 15,000 BTUs of heat.
In addition to this, there is a porcelain-enameled charcoal chamber that improves burn efficiency. This chamber ensures the briquettes are stacked tightly. With the double doors, you can easily access the food or add more wood chips without reducing the cooking temperatures. The wood chip tray is made from porcelain-enameled steel and offers maintenance-free cooking.
The smoker has a powder-coat finish that enhances its longevity. There are a Charcoal and ash management system as well as a steel ash pan that can handle large amounts of ash. The smoker comes with a built-in thermometer.For an additional temperature control and flavor, the company has also included an adjustable flue. The electronic pulse ignition system allows for quick yet reliable ignition. Despite all the excellent temperature control features that come with this smoker, you may still find it a challenge to control its heat.
- 15,000 BTU cast iron burner
- Total smoking area of 784 square inches
- Dual door design
- Steel body construction
- Electronic pulse ignition system
- Removable steel ash pan
- Charcoal and ash management system
- Difficult to control the heat
2. Pit Barrel Cooker 18-1/2 – Best Offset Smoker Review
Cooking vertical ensures that you have more space. With this offset smoker, you can be able to cook eight slabs of ribs at the same time. The smoker comes in durable 18-gauge steel that’s coated with porcelain enamel.
Indirect heating ensures you get the perfect smoke-flavored meals. But, if you’re more into direct cooking, then you can take advantage of the removable grill grate. This grate is ideal for grilling and searing. You can use it to prepare foods like chicken and vegetables.
One of the best things about this offset smoker is it allows shorter cooking times. The eight stainless steel hooks will enable you to hook and hang your meat in the center. This ensures your food is evenly cooked every single time.
There’s a charcoal basket that is sized to allow the ideal amount of charcoal. The company recommends that you should use Kingsford briquettes charcoal. While this charcoal is efficient, it can still be limited to use only one type of charcoal.It’s important to know that you can use any other charcoal, but the results will not be the same. Another downside of this smoker is it doesn’t come with a temperature gauge.
- Eight stainless steel hooks
- Porcelain Coated Steel Drum
- Two steel hanging rods
- Charcoal basket
- Grill Grate
- Wooden hook remover
- Can only use Kingsford briquettes
- No temperature gauge
3. Traeger TFB42LZBC – Wood Pellet Grill and Smoker
Don’t let the name of this grill and smoker combination fool you. Just because its “Lil” Tex, does not mean that this grill is not as efficient as its larger counterparts. The grill has a 418 square inches grilling area that can accommodate up to 4 whole chickens, 16 burgers, five racks of ribs and 24 hot dogs.
The smoker uses hardwood pellets which gives food a tremendous wood-fired flavor. The Traeger TFB42LZBC Lil Tex Elite 22 is made from durable steel construction, and powder coat finish. The versatility of this smoker is one of its best features.
You can smoke, grill, bake, roast, barbecue and braise your meals. The smoker comes with a Digital Elite Controller that maintains the right temperature. The Controller gives you two cooking options.
You can cook low and slow, or you can choose a hot and fast setting which allows you to prepare meals to temperatures up to 450 degrees. There is an LED display that indicates the exact temperature of the grill and an Electronic auto-ignition which makes it easier to operate the smoker.
With this ignition, you don’t have to deal with charcoal chimneys or fire starters. The porcelain grill grates of the TFB42LZBC Lil Tex Elite 22 makes cleaning easy. The only downside of the smoker is its weight. The 98 pounds is too much for what is referred to as a “Lil” smoker and grill.
- 418 square inches grilling area
- Fueled by hardwood pellets
- Electronic auto-start ignition
- Digital Elite Controller
- Porcelain grill grates
4. Weber Smokey – Mountain Cooker Smoker (charcoal and wood)
With two cooking grates and a total cooking area of 482 square inches, you can be able to cook various foods simultaneously with this Smokey Mountain Cooker.
The offset smoker comes with adjustable dampers that offer precise heat control. You can monitor the temperatures using a built-in thermometer. Both the bowl and the lid of the smoker are made from Premium-grade U.S. steel and coated with porcelain enamel. These materials form the smoker to be rust resistant and durable.
You can easily remove the fuel door when you want to add some wood or charcoal. Monitoring the internal temperature is easy thanks to the Silicone temperature grommet. The smoker also comes with a water pan, heat-resistant nylon handle and a storage premium cover. The water pan adds steam to the smoker ensuring the meat remains tender and moist.
When you purchase this smoker, you will get a ten years warranty. As high as this offset smoker is, it comes with a few drawbacks. First, the instruction manual is not elaborate enough. It can make assembling a challenge, especially if you’re a novice.
The second challenge is the installation of the grommet. Installing this silicone grommet takes a lot of time. You will need to be a little bit patient with it.
- The cooking surface area of 482 square inches
- Porcelain-enameled lid and bowl
- Two nickel-plated cooking grates
- Silicone temperature grommet
- Heat-resistant nylon handle
- Poor instruction manual
- Hard to install the grommet
5. Char-Broil Gourmet – Best Offset Smoker with (built-in damper)
What happens when you combine the qualities of an offset smoker, charcoal grill, and barbecue? Well, a Char-Broil American Gourmet Offset Smoker is born of course, and as a result, you’ll get to enjoy perfectly smoked food.
Versatility is not the only thing that makes this smoker great though. The American Gourmet Offset Smoker comes with two cooking surface area- a 290 square inch main chamber and a 140 square inch firebox chamber. The surface area can accommodate 18 burgers. The cooking chamber has been welded to keep the smoke inside while you’re cooking.
The smoker allows for indirect cooking by transmitting low-heat, smoke, and flavor to the cooking chamber. The drawers of the smoker can be accessed easily. It makes it simple to add more wood chips or water. The door of the offset smoker allows for easy ash removal. The smoker also comes with a side shelf that allows you to place your tools or seasonings.
The steel construction of the offset smoker makes it sturdy and durable while the square legs make it more stable. There’s an adjustable heat control that enables you to know how hot the smoker is. The top chimney vent helps to keep the smoke under control.
Transportation is made easy with the wheels, and side handles. The smoker is also small which makes storage easier. The only flipside is a small size cannot hold up too much food. When you first start using the smoker, you’ll realize that the paint tends to peel off. This is not a big deal as it does not affect the quality of the food. But, if aesthetic is everything to you, then you can opt for another offset smoker.
- 290 square inches cooking area in the main chamber
- 140 square inches cooking area in firebox chamber
- Built-in damper
- Adjustable steel fire grate
- Can accommodate 18 burgers
- Clean-out door
- It’s small
- Paint comes off
6. Char-Griller E1224 – Smokin Pro Charcoal Grill
Offset smokers are often famous for providing ample cooking space. The one which we are highlighting now does not disappoint either. It has a primary cooking surface of 580 in.². There is a side firebox of 250 in.².
When you combine the total area, it offers 830 in.². The measurement of the grill is 62” x 29” x 50”. The assembling is pretty easy. The assembling instructions come along with the package. Moreover, with the help of wheels, you can move it around without any problem.
The construction is done using powder coated steel. The heavy gauge steel ensures that the smoker is highly durable. When you look at the grates, they consist of cast iron. The advantage of cast iron is that it can handle the high temperature.
Moreover, the grill grates are nonstick in design as well. As a result, cooking any foodstuff is pretty easy. The charcoal drawer is removable. You can pull it out to add charcoal or removes the ashes. The double bottom construction minimizes wear and tear.When you look at the additional features, it consists of a storage rack and also a temperature gauge. The temperature gauge allows you to monitor the temperature without any problem. You can use it for smoking as well as grilling which is an added advantage. Thus, these features make it a pretty good choice when you’re looking for the best offset smoker.
- Large cooking space
- Easy to add charcoal and remove ashes
- Durable construction
- Works as a smoker or a griller
- Heavy duty steel construction
- Nonstick grates
- Offers a temperature gauge
- Paint quality requires improvement
7. Camp Chef Bronze PG24B – SmokePro Wood Pellet Grill Smoker
If you’re on the lookout for an offset smoker with smaller cooking space, you can go with this one. It has a cooking space of 570 in.². It also has a warming rack which will allow you to keep your food warm in all conditions.
The dimensions of the grilling area are 19.5” x 22”. With the help of wheels, you can move it around quite quickly. The griller has an electric ignition button which ensures that you can use it quickly without any problem.
You can select the temperature precisely as per your requirement. It consists of the automatic dispenser for pellets. Cleaning the smoker and griller is not a problem at all. The Black and copper finish ensures that it looks elegant enough for any backyard or any patio.
It also consists of a tray or a side shelf where you can store more food. It is suitable for parties as well as various other events. When you look at the temperature mechanism, you can select it manually. In the digital readout, you can verify the temperature without any problem at all.Additionally, the lid ensures that you can trap the smoke and the flavor inside which will allow you to induce that authentic smoky flavor in the delicacies which you prefer. When you take into account these features, it is a smoker which is hard to miss.
- Adequate cooking space
- Consists of a side tray
- Digital readout to verify the temperature
- Easy to select temperature
- Black and copper finish
- Includes a warming rack
- Automatic pellet dispenser is not entirely efficient
8. Oklahoma Joe’s – Longhorn Reverse Flow Smoker
With 1060 in.² of total cooking space, it is big on cooking space. The main chamber consists of 751 in.² of cooking space. The firebox chamber offers 309 in.². In terms of food cooking capacity, it certainly does not disappoint. It consists of wheels which allow you to move it around without any problem.
The construction of the smoker is done using heavy gauge steel. The heavy-duty steel minimizes the wear and tear if any. When you look at the cooking grates, they are porcelain coated. There are four grates in total. The advantage of porcelain coating is that it increases the heat handling capacity of the grill grates.
It also makes them more durable. When you look at the firebox chamber, it consists of a stainless steel basket. There is also a door to remove the ash and the other residue in a single attempt. The efficient cleaning mechanism certainly makes it convenient to use.
You can monitor the temperature through the temperature gauge. You can use the dampers to control the heat as well as the smoke in the main cooking chamber. You can customize the setup of the smoker to a certain extent by removing the baffles and also changing the position of the smokestack.
It helps you in using the smoker precisely as per your requirement. The customization options and the large cooking area make it a good choice when you’re searching for best offset smokers.
- Large cooking space
- Heavy duty steel construction
- Porcelain coated grates
- Temperature control through dampers
- Offers a temperature monitoring gauge
- Packaging is not up to the mark
9. Dyna-Glo DGSS1382VCS – Vertical Offset Charcoal Smoker & Grill
With five different cooking cracks and grilling space of 1382 in.², It is larger than the option discussed above. The five chrome-plated cooking grates ensure that you can grill a significant quantity of food simultaneously.
If you often have parties and get-togethers, this offset smoker is perfect for you. It has wheels which allow you to move it around without any problem.
The heavy gauge steel construction means that it can last for an extended period without suffering from any significant wear and tear. With the help of the spring lid, controlling the smoke inside is possible. It is insulated which means that holding it is not a problem at all.
There is a stainless steel temperature gauge which helps you monitor the temperature without any difficulty. The oversized steel wheels make it much more reliable and durable.
One unique feature about the temperature gauge is that it lets you know the grill zone temperature range and the smoking zone temperature range. You can cook the food precisely according to this temperature range.
It is easy to get the required taste even if you do not have much experience with the offset smokers. It is suitable for smoking as well as grilling. The large cooking space coupled with heavy-duty construction makes it a pretty good choice.
- Large cooking space
- Heavy duty construction
- Offers a temperature gauge
- Oversized wheels
- Consist of 5 chrome plated grates
- Insulated handle
- Assembling is not that easy
10. Smoke Hollow PS9900 – LP Gas Charcoal Smoker
Many people often look for a smoker which can work on different type of fuels. If you’re searching for the same, the one which we are speaking about now is the best offset smoker for you. You can use it along with liquid propane gas tank or along with charcoal or through the infrared burner or using the smoker firebox which it has on offer.
It is entirely up to you the fuel type you use. You can move it around using the wheels in the bottom. Another advantage of the smoker is that it can handle up to 20 burgers simultaneously. You can cook for a large group comfortably.
The adjustable charcoal pan ensures that you can get the heat according to your cooking requirements. If you want to use the burners, it consists of ceramic infrared side burners. It also has the fixtures to connect a gas tank. It consists of 3 gas burners.
If you want that unique, authentic flavor, you can use charcoal and wood chunks to cook your food. The multiple cooking options add to the versatility and the usefulness of the smoker. It consists of cast iron porcelain coated grates which means that the durability is not the issue at all.You can remove the ash quite easily from the side box. There is also a grease-pan which allows you to collect the oil, grease and remove it easily after cooking. It has two lower shelves and even two condiment racks to store the extra ingredients and the foodstuffs without any problem.
The Grill consists of 2 temperature gauges to monitor the temperature effectively. As a result, you can cook your food precisely. There are also dampers on offer which help you control the heat without any problem. When you combine these features, it does not come as a surprise that this is one of the best offset smokers which you can buy.
- Multiple cooking options
- Large cooking space
- Temperature gauges on offer
- Plenty of storage space
- Consists of a grease-pan
- Includes dampers to control the temperature
- Assembling is time-consuming
11. Z GRILLS ZPG-7002E – Best Wood Pellet Grill & Smoker
Their 30 years experience in the barbecue industry coupled up with advanced technology, makes Z Grills to be one of the best brands on the market. The company is known for producing durable and long-lasting products.
Their ZPG-7002E is a versatile 8-in-1 offset smoker that uses advanced wood fire technology to give you a great flavor that will make you come back for more. You can smoke, grill, roast, bake, barbecue, sear, braise and even char-grill your meals.
The sleek and polished finish of the smoker is ideal for people who don’t want to settle for an unaesthetic design. The smoker is made from stainless steel material. The corrosion resistance ability of this smoker makes it durable and long lasting.
The smoker comes with an electronic auto-start ignition, LED temperature display and an auto temperature control. The temperature control regulates the heat by automatically adding pellets. The Convection heat distribution technology ensures you get evenly cooked meals all the time.
The smoker enables you to cook for 20 hours per 20 pounds of pellets and produces 25,000 BTUs of heat per hour. This makes it more efficient and economical compared to gas grills. This Z GRILLS ZPG-7002E comes with a warming rack as well as a Pellet Purge System.
When it comes to this Z Grills smoker, you may encounter two challenges. First, the temperature tends to fluctuate while cooking meals. So, you have to keep checking your food now and then. The second issue has to do with the wheels. Even though the wheels seem durable, they still look too small to support the heavy smoker.
- Auto temperature control
- 700 square inches cooking area
- Fan-forced convection cooking
- Automated electric feed system
- Electronic auto-start ignition
- Stainless steel built
- Temperature tends to fluctuate
- Wheels are too small
12. Oklahoma Joe’s – Highland Reverse Flow Smoker
The Highland Reverse Flow Smoker comes packed with a lot of great features that helps to enhance the flavor of your meals. To begin with, the offset smoker comes with a total cooking surface of 900 square inches. The main chamber has a cooking surface of 629 square inches while the firebox chamber is 281 square inches.
The smoker comes with four removable baffles that direct heat and smoke to the main chamber. There is also an optional smokestack location that allows radiant heat to combine with hot air. This feature ensures there’s even temperature throughout the cooking chamber.
The multiple dampers, heavy-gauge all-steel construction, and cooking grates all help to control heat and smoke in the offset smoker. The smoker also comes with a charcoal basket that aids in the management of fuel. The Firebox chamber has a large fuel basket as well as a clean-out door that makes it easy to remove ash. This ensures you spend a short time cleaning the smoker.
You have to double check when closing the lid of the smoker. Sometimes this lid doesn’t fit properly, so you may have to make some adjustments. Another thing to watch out for is the peeling off the paint. Unfortunately, no matter how much you take care and maintain your offset smoker, the paint will still peel off after a couple of uses.
- 900 total square inch cooking surface
- Stainless Steel fuel basket
- Porcelain-coated cooking grates
- Removable baffles
- Heavy-gauge steel construction
- Clean-out door
- The lid doesn’t fit properly
- Paint comes off
13. Oklahoma Joe’s – Charcoal LP Gas/Smoker Combo
This 3-in1 smoker is perfect for people who like to alternate between grilling and smoking. The offset smoker takes advantage of the convenient electronic ignition of gas grills and sturdy offset firebox of smokers. Together, these two qualities produce delicious and flavorful meals.
The smoker has two separate cooking chambers. One chamber is used for gas grilling while the other one is for smoking. In addition to this, the Oklahoma Joe’s smoker comes with a side burner and an offset firebox. All of these features allow you to choose your preferred cooking method.
Unfortunately, both methods come with their disadvantages. The gas grill tends to have hot spots while the charcoal compartment doesn’t come with a height adjustment. With a little bit of tweaking, however, you may fix these problems.
Oklahoma Joe’s Charcoal/LP Gas/Smoker Combo comes with six grates and a 1,060 square inches cooking surface. The main chamber has a surface of 759 square inches while the firebox chamber has a cooking area of 310 square inches. For heat and smoke control, the company has included multiple dampers. These dampers are located in the smoking chamber as well as the firebox.
The smoker comes with a storage shelf that you can use to place extra fuel and utensils. The lid-mounted temperature gauge helps you to monitor the temperature of your gas grill and smoker chamber. The access door located on the firebox makes it easy to stoke the fire quickly. With this feature, you don’t have to open the lid when cooking. This allows heat and smoke to move efficiently into the main chamber.
Other features of this offset smoker include electronic ignition, three gas burners, and a cool touch handles. Each of the three burners and the side burner produces 12,000 BTUs of heat each. The side burner accommodates the charcoal chimney starter.
- 1,060 total square inch cooking surface
- Has six grates
- Three burners
- One 12,000 BTU side burner
- Lid-mounted temperature gauge
- Cool touch handles
- Electronic ignition
- Multiple dampers
- The gas grill has hot spots
- No height adjustment for the charcoal compartment
14. Char-Griller 5050 – Duo Gas-and-Charcoal Grill
This Char-Griller offset smoker combines the great qualities of gas and charcoal grill to give you the best of both worlds. The gas makes it more convenient to use the gas while the charcoal ensures your food has a great flavor. Both the gas and charcoal side have warming racks that help to keep the food hot.
The built-in temperature gauge enables you to control the heat of the smoker while the electronic ignition ensures the grill is up and running within no time. The smoker comes with a large cooking surface of 1,260 square inches. For those who would like extra cooking capacity, the company has gone ahead and added a cast side burner.
The steel construction makes this smoker to be durable and long lasting. Cast-iron grates, on the other hand, are porcelain-coated to retain heat and make cleaning easy. This grate is height-adjustable to make it easier to operate. For hassle-free cleaning, the grate can also be used as a dump ash pan. The package also comes with a grate lifter that enables you to add more charcoal in the smoker.
The 438 square inches grilling space and 580 square inches charcoal area is large enough to accommodate several foods at once. The offset smoker comes with three gas burners which produce 40,800 BTUs and a side burner that provides 12,000 BTUs.
The Char-Griller 5050 Duo Gas-and-Charcoal Grill comes with a unique double bottom construction feature that helps in insulating and improving the efficiency of the smoker. The wheels of the smoker are durable and sturdy to make transportation easy. There’s an underneath shelf and condiment basket that offers extra storage space.The smoker also has a drip pan that collects excess grease. This pan, however, cannot be entirely removed, so cleaning is a bit of a challenge. Another thing to note is the smoker rusts easily. You have to ensure you are extra careful when handling it.
- 40,800 BTUs
- 12,000 BTUs side burner
- 1260 square inches cooking space
- Adjustable grate height
- Chrome-plated warming rack
- Stainless steel heat gauge
- Rusts easily
- Difficult to clean
15. Outdoor Leisure SH36208 – Best Money Smoker
The simplicity of this Outdoor Leisure smoker makes it ideal for beginners. So, if you are a novice and are looking for a smoker that is easy to use, then this is it. The smoker is constructed from a heavy-duty 12-gauge steel material that is both sturdy and durable.
The smoker uses wood or charcoal as a fuel source. These two options give you more freedom to choose the cooking option you want. Having said that, you should know that the type of wood and charcoal you use will affect the flavor of your food. So, ensure you’re always using high-quality fuel source.
The Leisure SH36208 Smoke Hollow 40-Inch Barrel Smoker has a total cooking area of 970 square inches. This surface can accommodate a decent number of meals at the same time. Other great features of this offset smoker include a side smoker and a front table that is perfect for keeping your tools and utensils. The wire cooking grids are porcelain-coated to make them more durable and easy to clean.At 230 pounds, this smoker is too heavy to carry around. Even though the wheels come in handy, transportation can still be cumbersome especially if you’re alone. Another downside is the smoker box does not seal well which can make using the smoker a challenge at times.
- 970 square Inches of total cooking area
- Porcelain-coated wire cooking grids
- 12-gauge Steel construction
- Wire mesh front Table
- Wire mesh bottom shelf
- Smoker box doesn’t seal properly
What to Look for in a Best Offset Smoker?
I believe you’re looking for an offset smoker that will transform your grilling experience, provide you with enough cooking surface, that’s portable, and which will last for years. And as you might have noticed from the list above, you will agree with me that finding one specific model can be a hard task.
But because I want to make the process as easy as possible for you, I have prepared some tips and factors to consider while selecting a perfect offset smoker. They include:
A budget should always be the first thing you consider before even heading to the market. You need to plan on how much investment you’re willing to set aside for buying an offset smoker. Use your budget to get a list of the best models in your price category and start there.
While doing this, remember that buying an expensive model doesn’t always mean you will win a good model. Forever go for an excellent price-performance ratio. A fantastic offset smoker will cost you some money.
When you’re done with budgeting, it’s time to consider the size of the cooking space that you need. Here you need to figure out the number of people will be feeding form this unit. Is it a crowd or is it just you and your family?
If it is a crowd, then you will need a grill that can serve from ten people and above, relatively 400 square inches and more. But if you will be smoking food for you and your family a small offset smoker like a 250 square inches cooking surface which can feed four to six people will be more than enough.
Having decided on the size of the cooking space you need, the next step is determining the size of the offset smoker to buy. I suggest you first figure out if you need a built-in smoker or a portable one. If you need an integrated, then you will need to measure the area where you will be installing it. Have the measurements while searching for your model.
If you are going for a portable model, you need to examine your storage space, or you might be forced to build a new one after your purchase. Also, you need to consider how often you will be moving the smoker. Go for a lightweight, portable model if you will be using the unit outdoors. If you have minimal storage space, I suggest you go for a model with less footprint.
If you need an offset smoker buyer that can serve you for years, then you need to make sure you go for a model that is made from high-quality materials. You will want to go for a unit with a lightweight thick heavy-duty metal gauge. Most of these metals are durable and rust resistant, thus ensuring that your offset smoker survives extreme weather elements and also extreme heat.
Also, a heavy-duty material would be great at eliminating the probability of heat bleeding along its length, leaving you with an even heat distribution. Additionally, thick metal gauge helps in heat retention while preventing wrapping through temperature. Quality seals and dampers are also crucial in ensuring that there is no heat or smoke loss. The vents need to be tight yet easy to slide open and close.
Ventilation is yet another critical factor worth considering. Offset smokers use fire, and one essential ingredient of fire is oxygen (Air). Air vents provide control over the amount of oxygen the fire gets while giving you more control over the unit’s cooking temperature. Make sure the vents aren’t too small or difficult to adjust.
When it comes to interior ventilation, vent between the primary heat chamber and the firebox, ensure the connecting is low. Heat and smoke rise, so the vent shouldn’t be at the higher or the same with meat.
Another thing to consider is reverse flow technology. Offset smokers that use reverse flow technology require the smoke and heat to travel twice the length of its heating chamber so that it smothers your food before going out through the exhaust stack.
Temperature control is very crucial when dealing with different cooking on an offset smoker. It is vital that you know the precise temperature inside your offset smoker throughout your food. A good thermometer will help you do this and also help you determine the smoker doneness. The reading will help you know when the smoker had gotten up to the correct initial temperature. I recommend that you go for a model with good quality, nicely calibrated built-in temperature gauge.
Heat flow doesn’t matter a lot, but it plays its part in ensuring that there is even and tender cooking. Offset smokers feature one of the two main types; crossflow or reverse flow. The best one is reverse flow and as I said before this technique allows the heat and smoke to travel twice the size of the heating chamber which is more effective. It uses a vent to funnel heat under the smoker forcing it to move back to the firepot before leaving through the chimney.
With the crossflow method, heat radiates from the firebox and travels directly across the smoker where it cooks your food. Unfortunately, that creates a region where temperature closest to the grill firebox diverges by as much as 50 degrees difference compared to the other grill’s end. So, for a more consistent and properly managed heating, I’d suggest you do with a reverse flow.
Heat Production: the source of heat
Head production in an offset smoker relies on four types of fuel/power: electricity charcoal, wood, or gas. Each of these fuel sources has its advantages and disadvantages, but the ultimate goal is to cook delicious and flavorful food. So, it all comes to the easiness of use, heat and cost efficiency, and lastly smoky flavor production.Electric offset smokers are the easiest to use, but they are known for producing inferior smoky flavor. On the other hand, gas offset smokers are relatively easy and generate both consistent heat and fantastic flavor. However, for the smoking beginners who want to use an electric smoker, it’s great that they go with a model that includes an option to use gas.
Charcoal and wood are both relatively similar, though wood is the most difficult to use. Both create an almost identical heat and flavor. But with wood, the heating is hotter, and the smoke is thick. And with that in mind, controlling the cooking temperature require more skill and failure to adequately manage it would leave food unevenly cooked or covered with soot. The best alternative to these two is wood pellets.
Portability importance hugely depends on your needs. Many users go for a smoker that is highly portable that they can be able to move it in and out of the storage space with ease. Some that go with non-portable smoker requires the use of a high-quality grill cover which shields their smoker from weather elements.
The small offset smokers come with at least two wheels for allowing both easy portability and study anchoring when being used. The large ones do not necessarily come with wheels. So, if you need a portable offset smoker, then I recommend that you go for a model with wheels.
What Will You Be Smoking
The type of food you will be smoking will also play a part in determining the best offset smoker model to buy. Meats like ribs and briskets can be readily smoked/grilled using an upright smoker. However, for people that plan to cook burgers, sear steaks or make complex meat types, it’s is excellent to go with a traditional kind of offset smoker which gives places to sear the meat.When shopping for your offset smoker, ensure that the model is designed to handle the type of food you plan of cooking. It can be frustrating to buy a model thinking it is perfect only to find out it can’t do the job you needed it to do.
Ease Maintenance and Cleaning
After all the great cooking, it comes a time to clean and maintain the smoker. You need to make sure that the model you pick won’t take you forever to have it clean and maintained. Most of the charcoal, wood, and pellet offset smokers are designed with an ash catch pan which makes it easy to remove and dispose of the ashes.
Some also come with a removable charcoal container which makes it super easy to add the coals. If you intend to go with any of the three types of offset smokers, ensure that the catch pan is available.
Another thing to indicate the unit is easy to clean and maintain is removable and easy to clean drip pan. The drip pan collects or the food debris and fat/oil drippings making it easy to clean the smoker. Additionally, removable cooking plates make it super easy to have them brushed and washed.
Apart from that Porcelain wire cooking grates prevents foods from sticking which for sure ends up in easing the cleaning process. Lastly, I suggest you go with a model that comes with a large front panel which will give you easy access to the smoker insider when cleaning.
It’s the joy of all cooking master to get a model with various complementary features which make the best offset smoker to stand out and bring the best smoking experience. Features like internal rack layout which prevent smoke from accumulating can transform your grilling experience to a much higher level.
Also, it’s great if a model has an ignition plan rather than having an ordinary lighter invention. A model with hanging hooks will also make your smoking task easy. Additionally, ensure there the model has a temperature gauge which is a must, or you will be forced to be it separately.
Best Offset Smokers (FAQs)
What is an Offset Smoker?
Offset smokers also called side firebox, horizontal, barrel or pipe cookers or smokers are smoking grills mostly thought to be a traditional type of smoker. They are capable of producing very high-quality flavorful smoked meats.
Why should I use Offset Smokers?
Offset smokers are capable of cooking a large quantity of food at once, give the food delicious and unique smoky flavor, and they are super easy to use. Also, with these units, you can prepare your meal with full temperature control.
How does an offset smoker work?
One of the most common types of offset smoker and which I’ll be using to explain how the grill works come with two differently sized, sealed and connected boxes or cylinders. One is smaller than the other and to which is referred to as the firebox. It houses the wood or charcoal fire, and it’s offset a lower position than the larger one.
It’s positioned in a way that it can force smoke from the grill fire up to the cooking space. From there the hot smoke moves through the more significant chamber cooking and smoking the food before escaping through the chimney.
Some model also comes with a vertical cooking chamber which the hot smoke passes through before getting out through the chimney to maximize the smoking capacity. For you to control the cooking temperature in an offset smoker, you merely need to adjust the dampers (air intake and exhaust vents). When more open the air (oxygen) is increased thus allowing the fire to burn hotter and faster.
What can I cook in an offset smoker?
With an offset smoker, you can cook any of your low or slow traditional meats which include large portions of beef, pork butt or picnic, ribs or brisket. That show with the right offset smoker, you can grill or smoke any meat including chicken and sausages.
What is a reverse flow offset smoker?
A reverse flow offset smoker is a type of offset grill which heats up indirectly. Its fuel box is placed on its smoking chamber side, and natural air movement boosts the heat movement through the cooking chamber. This type of smoker comes with an additional metal plate place along its cooking chamber bottom which protects food from direct heating.It also allows the smoke to flow under the meal first, then back up and go over the meat before flowing out through the venting chimney giving you more smoke-infused cook.
Should I go for a horizontal or vertical offset smoker?
Names are given depending on how the cooking chamber is if vertical then the name vertical offset smoker and same to horizontal. The big difference is that vertical offset smoker provides multiple racks for cooking various kinds of foods at a go as the smoke rises from its bottom to its top. Additionally, because of the added cooking space, being less used and not very common, they tend to be costlier than the horizontal offset smoker.
How much food or how many burgers can I prepare at a time?
The answer depends on the cooking space size. Mostly, the manufacturer will indicate the number of people the unit can feed or the number of burgers or steak you can prepare using it. Read the product descriptions and highlights for this information.
How do I clean my offset smoker?
If you need to get the best general upkeep of your offset smoker, I suggest that you clean it after every use. Cleaning an offset smoker is quite a simple process, and it cannot take much of your time. When you start cleaning, start by emptying the smoker’s firebox.Next, wipe out the food debris from the cooking chamber bottom. Wipe the smoker’s heat deflecting plates. Also, utilize a wire brush to clean the cooking grates. For stainless steel, I have a recommendation for you. Soak them inside soapy water to loosen the stuck-on debris.
Globo Grills Overview:
Now that you have gone through the top best offset smokers and read the buyer’s guide, it’s time now that you select that one model and head to the market for purchase. It’s vital that you make sure the model you pick fits all your need or else you will end up regretting of having wasted your investment.
Buy from a reliable seller as that way you will be sure you’re getting a real deal. Settle for no less than a quality model, and in return, you will have the best grilling experience.