Backyard smoking is getting accepted day by day. It works as a satisfying way that turns meat into delicious smoked food. Commercial food smoking can turn your little investment into a substantial income and several satisfied customers by serving them the best smoky flavored food.
Also with a commercial smoker, you will get a better way to hold a backyard party with your friends and family. In this article, I will be giving you the top best commercial smokers review that will help you find a smoker that offers you that chance to prepare delicious smoked food.
I’ll be taking a very close look at the consideration that will help you make a sound decision too. So, read it through.
Let’s dive in!
Top 6 Best Commercial Smokers in 2020
The first smoker in my list is the Masterbuilt 40-inch digital electric smoker which is a perfect model for a beginner or a pro. Many customers have left testimonies of being able to achieve competition results with this master smoker right from their backyard.
The smoker comes fully assembled; all you need to do is plug it in, set the digital controls and leave it to do the rest. It’s a master smoker that turns food smoking it a fun endeavor.
Its full transparent window door makes it easier to monitor your food from time to time without the need of opening the door, which can lead to heat/smoke loss.
- Four chrome-coated racks
- Integrated thermostat
- Full viewing window
- RF Remote Control
- Digital panel
- No stand
- Takes time to preheat
The Bradley Digital smoker takes the second place. It’s a unit that I have used before, and it amazed me. It comes with all the features that a commercial smoker should have.
The digital controller on this smoker makes it easy to control time, temperature and smoke giving you the freedom to smoke your food the way you want. The smoker also comes with a polished stainless steel external construction and powder epoxy internal cooking surface, all aimed at giving it better durability and long-lasting design.
Enjoy the best outdoor smoking without worries as it’s covered with a 12-month warranty which takes effect from the original purchase date.
- Polished stainless steel construction
- Powder epoxy steel internal cooking
- Quick, hassle-free cleanup
- Full Digital Control
- Digital technology
- Only does low and slow smoking
My next best commercial smoker is the Smoke Hollow Propane Gas Smoker that comes with a transparent window door. It’s a 38-inch gas smoker ideal for smoking enough food for a crowd of people.
The tempered window door allows you to check food progress without the need for opening the door. Additionally, the lower door is to allow to conveniently add the wood chips and water without letting any heat/smoke leaks.
My product here comes with four chrome-plated cooking grids that are adjustable in varying cooking heights. The adjustability allows for accessible smoking of a variety of food including ribs, turkey, fish, pork, poultry and much more.
- Chrome Plated Cooking Grids
- Multiple Grid Adjustment Levels
- Powerful Cast Brass Burner
- 2-Door Design w/Window
- Spring wire door handle
- Push Button Ignition
- Sometimes the window gets foggy
The Camp Chef Woodwind Classic pellet smoker takes my next spot on my best commercial smokers review. The smoker has digital temperature control that allows it to do all the work for you; all you need is set the controls and leave it to do the rest.
It’s fuelled by premium hardwood pellets that generate enough heat and smoke. The slow cooking and the flavorful smoke produced is infused in your food for the best delicious food.
With its temperature 160° F to 500° F settings and the included sear box which can reach up to 900° F, the Camp Chef Woodwind is your way to achieve your perfect smoking results.
- Smart Smoke Technology
- Ash Cleanout System
- Perfect Seared Finish
- Huge cooking area
- Endless versatility
- Its price is high
- Caster wheels are expensive
Invented, designed and constructed in Texas, the KBQ C-60 smoker is a fantastic backyard outdoor smoker. Its design represents the most innovative smoker in the world today.
The smoking quality of this smoker is astonishing, all thanks to its innovative construction. One unique feature about this unit is that it uses real wood fire for the best smoky flavor. Its Inverted Flame Firebox automatically creates a thin blue smoke while the AutoDraft Control box is there to ensure that the temperature remains constant automatically.
The maker, Veteran USN Submariner, uses laser-cut, stainless steel to build the smoker giving it the best durability and lasting life.
- Durable stainless steel construction
- Inverted Flame Firebox
- AutoDraft Control box
- Convection fan inlet
- Engineered airflow
- Heat diffuser
- Its price is very high
My last best commercial smoker is the Backwoods Chubby 3400 charcoal smoker. It serves as one of the most economical commercial smokers in the world today.
The smoker has received praise from many customers for providing an inexpensive way of getting the same low and slow professional quality results right from their backyard. It’s a model that has changed many people’s outdoor experience.
It comes fully assembling thus eliminating the need for an expert assembling. The two-door system gives a better way to add woodchips and water without allowing heat and smoke to escape. The whole unit has been sealed to ensure the smoke is kept inside with the air vents helping in regulating the amount of smoke to be kept indoors.
- Stainless steel cooking chamber
- Powder-coated exterior
- Reverse flow design
- Fully insulated
- Fully assembled
- Warranty is rather short
Best Commercial Smokers [Buying Guide]
With the above best commercial smokers review, it’s now clear that commercial smokers are of different types and features. That is why you have to follow this guide if you want to make a perfect choice.
Mostly, the type of fuel used by the smoker determines its types. So, today there are charcoal smokers, pellet smokers, electric smokers, and gas smokers. But that is according to the fuel used. So, which fuel do you feel will give you a better way of smoking your food?
Charcoal- well known for tasty meal but huge maintenance needed. Pellet-quite simple to work with but takes long to have the cooking done. Electric-quite powerful and quick to cook, but less in flavoring and high electric bills. Lastly, gas-economical smoking but not entirely useful at fusing smoke in food. So it’s up to you to know the model that will work well for you.
The cooking area is the place where you will be placing your food inside the smoker. It is determined by the volume of food you want to smoke and the size of the food items to smoke. If you’re going to cook lots of food, then you will need a large cooking surface.
How are the racks placed? Are they adjustable in heights? Will they fit a full turkey or rib rack? You need to be sure about this. Ensure that the smoker you pick has removable smoking racks which are adjustable in height to create ample space for smoking substantial food items.
Construction of a smoker needs to be one of its kind. A durable, weatherproof smoker is what you need to be considering. Smokers work well when used outdoors. So I suggest you make sure that the model you decide to buy is made from high-quality materials that are super durable.
The interior should also be considered as it’s subjected to high heat and moisture which can cause real damage to flimsy materials. Ensure that the smoker you pick is made from materials that can retain heat well and also be rust/corrosion resistant.
Where do you plan on using the smoker? Will you need to move the smoker in and out of the storage? Do you need a smoker that you can take for outdoor cooking? If you’re looking for a commercial smoker that you can use for smoke-on-the-go, then you need a portable model.
Else, if you are looking for a smoker that you will be using in your patio, then you need to ensure you pick the right size. That also applies to a unit that you plan to be stored in your garage. You need to make sure it’s a model that will fit in that storage space.
Best Commercial Smokers (FAQs)
Q: Can I use my commercial smoker indoors?
A: Food smoking is an outdoor pursuit. Smoke isn’t good to the human body as it can cause suffocation. Smoking isn’t an activity you want to be having inside your house as its design allows it to function well outdoors.
Q: Will I have to assemble my smoker?
A: Some smokers will need assembly and others will not. Also, some other smokers will require more assembly than others. That depends on the smoker you buy. Most of the commercial smokers will come fully assembled. For you to know more about this, check the manufacturer’s information carefully.
GLOBO GRILLS OVERVIEW
When you settle with your choice remember to use the buyer’s guide to ensure you have picked the ideal unit. Also, be sure to double-check the features and compare them with your requirements. It’s now your time to head to the market and buy the commercial smoker you believe will give the best smoking results.
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